Forget ‘Kosher Cheeseburgers,’ Let’s Focus on Rebuilding the Temple
Whether religious Jews should eat anything that looks non-kosher
Whether the desire for kosher cheeseburgers indicated a character or spiritual flaw
Whether one should eat in a restaurant at all
Whether one should stick to eating “Jewish food”
He points to these narrow arguments about diet as evidence of an “Exilic” mentality that is hostile to innovation and “incapable of providing the intellectual and spiritual leadership necessary for the flowering and growth of Jewish life in Erets Yisrael today.”
So what should Jews be debating? The rabbi has some suggestions:
Whether religious Jews should actively seek the reinstitution of the pre-Exilic customs of the Land of Israel
Whether the lack of desire for the Temple indicates a character or spiritual flaw
Whether synagogues should still be saying the prayer for the spiritual centers and Torah academies of Babylon”
How we can re-establish institutions such as the Sanhedrin and the Temple in order to “renew our days as of yore”
This is progress? Personally, as much as I share Rabbi Bar-Hayim’s distaste for holier-than-thou one-upmanship, I still find heated discussions of kosher beef patties topped with tofu “cheese” more appetizing than the alternatives he proposes.
Read the full article.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.
If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.
Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism.
— Rachel Fishman Feddersen, Publisher and CEO