Four-Legged Chicken: Kosher or Not?
Graphic by Angelie Zaslavsky
Turkey? Kosher. Pig? Not kosher. Four-legged chicken? We’ll get back to you.
That’s the discussion currently under way at a Jerusalem butchery, where experts in kashrut are gathering to decide the fate of a four-legged bird slated to make a nice schnitzel or roast. The chicken, raised in the ultra-Orthodox neighborhood of Mea Shearim, may avoid a bloody end because of its extra appendages, with rabbis deciding its destiny based on the structure of its legs.
Chickens with an extra leg are more common than The Shmooze would have guessed. Slaughterhouse owner Yoel Kroish commented, “I’ve seen three twice, [but] four is a little strange.”
Even if the bird is deemed kosher, it may get to live because of its unique body type — rather than than butcher it, Kroish may sell it to a curious bidder.
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
— Alyssa Katz, editor-in-chief
Support our mission to tell the Jewish story fully and fairly.
