Skip To Content
The Schmooze

10 Food Movies Everyone Should See

While it may seem as though deli food is the only grub worthy of cinematic treatment, some foolish auteurs have tackled others. Here are some of the best food films ever, in our humble opinion.

1. The Hundred-Foot Journey (Lasse Hallström, 2014)

Madame Mallory (Helen Mirren) is not pleased when Indian immigrants open a restaurant 100 feet across the road from her small Michelin-starred establishment. Did I really have to say more than Helen Mirren?

2. Chef (Jon Favreau, 2014)

Favreau, who also wrote the screenplay, plays Carl Casper, a chef who quits his job at a fancy L.A. Restaurant after a dispute with a food critic goes viral. He returns to his native Miami, starts a food truck and takes it (and his estranged son) on a road trip.

3. Sideways (Alexander Payne, 2004)

Payne and Jim Taylor won an Oscar for their adaptation of the Rex Pickett novel of the same name. Actor Jack Cole (Thomas Hayden Church) goes on a pre-wedding road trip with Miles Raymond (Paul Giamatti) through California wine country. They eat, drink and meet women. Hope I didn’t have to say more than Paul Giamatti.

4. Ratatouille (Brad Bird, 2007)

In France, even the rats want to be great chefs. Will gourmand Remy (voiced by Patton Oswalt) be the first successful rat chef? This is a Pixar animated movie. What do you think?

5. Julie & Julia (Nora Ephron, 2009)

Ephron’s last film compares the life of famed chef Julia Child (Meryl Streep) and food blogger Julie Powell, who sets out to cook each of the 524 recipes in Child’s magnum opus, Mastering the Art of French Cooking, in one year.

6. Willie Wonka and the Chocolate Factory (Mel Stuart, 1971)

Superior to the 2005 Johnny Depp adaptation of the Roald Dahl novel, the 1971 “Willie Wonka” stars the magical Gene Wilder and, of course, the original Oompa Loompas. It’s sweet.

7. Chocolat (Lasse Hallström, 1988)

Hallström is back with a thoroughly enticing film (based on the Joanne Harris novel) about a mother (Juliette Binoche) who comes to a small French town and opens a chocolate store that changes the lives of its neighbors.

8. Like Water For Chocolate (Alfonso Arau, 1992)

Continuing the sweet theme, this was one of the highest-grossing Spanish language films in the U.S. It centers on a woman who infuses passion in her cooking – and in many of those who eat it.

9. Big Night (Stanley Tucci and Campbell Scott, 1996)

Two brothers from Italy run a failing restaurant on the Jersey shore. They invest all they have into one last meal they hope will save their business. It stars Tucci and Tony Shalhoub along with a young Allison Janney and Liev Schreiber.

10. Eat Drink Man Woman (Ang Lee, 1994)

Every Sunday a widower who is a master chef prepares a sumptuous banquet for his three unmarried daughters, who each have new lives in which they try to maintain a semblance of their father’s traditional ways. Tortilla Soup (2001) is a Mexican version of the film.

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.