Taking your non-kosher friends out to eat? Here, the eateries that are so good, they won’t miss the bacon.
Everything you need to know about restaurant openings and closings, chefs on the move and tasty events happening in the world of Jewish food.
Alex Reznik never thought he’d be a kosher chef. But when he was asked to lead the kitchen at La Seine Bar and Grill, in Beverly Hills he jumped at the opportunity to get back in touch with his roots, and modernize kosher cuisine. “I thought, ‘Why can’t kosher food just be great food?”’ he said.