JEWISH. INDEPENDENT. NONPROFIT.
Although kosher restaurants aren’t necessarily known for their quality, in recent years several have opened that are not only excellent by kosher standards, they are excellent by non-kosher standards as well. Using seasonal ingredients, small menus and a splash of creativity, these establishments have perfected the art of making kosher versions of classically non-kosher foods…
Chef Alex Resnik is heading home to Queens to open a kosher restaurant. Photograph: Facebook. Here’s everything you need to know about restaurant openings and closings, chefs on the move and tasty events happening in the world of Jewish food. Los Angeles-based kosher-cuisine wizard and Top Chef survivor [Alex Reznik][2] is returning to his hometown…
MyJewishLearning.com has served up a new Jewish food blog, A recent post features a Jewish takes on Thanksgiving food in the form of a turkey shaped challah. Festive. [The Nosher] Which food magazine has the best Thanksgiving issue? Eater weighs in. Who has the best round-up of glossy Thanksgiving food coverage? Eater wins. [Eater] Say…
Alex Reznik never thought he’d be a kosher chef. But when he was asked to lead the kitchen at La Seine Bar and Grill, in Beverly Hills he jumped at the opportunity to get back in touch with his roots, and modernize kosher cuisine. “I thought, ‘Why can’t kosher food just be great food?”’ he…
