This is the Forward’s coverage of the food and culinary traditions of Ashkenazi Jews.
Ashkenazi Food
The Latest
-
Recipes ‘Gefilte Manifesto’ Spicy Whole-Grain Mustard
Mustard is a key player in Ashkenazi cooking. The mustard plant, a member of the Brassica family, has some pretty important relatives in cabbage and horseradish. Can you imagine eastern European Jewish cooking without them? Probably not. And you also probably can’t imagine a hot deli pastrami sandwich without spicy ground mustard. Personally, I can’t…
-
Food With New Cookbook, Gefilteria Duo Spreads Gospel of Ashkenazi Food
Just before Passover 2012, The Gefilteria launched its artisanal line of gefilte fish. Co-founders Jeffrey Yoskowitz and Liz Alpern wanted to take gefilte fish out of the jars in the kosher aisle and gently place it on the table in a fresh and meaningful way. But the fish was just a symbol of the Ashkenazi…
-
Food What Are Kugel and Cholent? Gefilteria Duo Teaches a New Generation
“One student made Russian Rye kvass yesterday and he’s over the moon about it. It’s his favorite Russian beverage and he can’t find it anywhere near campus.” I received this note from Jeffrey Yoskowitz, half of the team, with Liz Alpern, behind Brooklyn’s The Gefilteria and the new “Gefilte Manifesto” cookbook, the day after I…
-
Books ‘Eating Delancey’ — and Enjoying Every Morsel
— what a super name for a book. I’ve had this relatively new volume by Aaron Rezny and Jordan Schaps on my desk for a little while now, and I keep dipping back into it because it’s so rich in delicious tidbits about the Jewish foodways of New York’s Lower East Side. It’s kind of…
-
Food How Ashkenazi Food Became Trendy in Israel
The story begins with a plate of tongue, which may terrify people nowadays but its tenderness and delicate flavor were once favored by children and adults alike. We ate some at Cafe 48 in Tel Aviv after two or three other courses. One of them was a divine sweet cornbread with sour cream and red…
-
Yiddish World VIDEO: The forgotten Purim pastry from medieval France and Germany
Learn how to make the tasty Jewish dessert, fluden, In this Yiddish cooking demo with English subtitles
Explore
Most Popular
- 1
Antisemitism Decoded After Minneapolis, a YouTuber comes for Jewish ‘welfare queens’
- 2
Opinion Marco Rubio invoked a medieval antisemitic trope in justifying war with Iran
- 3
News Reza Pahlavi, Iran’s exiled crown prince, has a plan for his people’s future — if they’ll have him
- 4
Culture How an Amish Mennonite school in Arkansas went viral with a song by an Orthodox Jew
In Case You Missed It
-
Fast Forward Pastor who embraced Farrakhan wins Texas Dem primary, as Nazi-gun enthusiast advances to GOP runoff
-
Opinion The left won’t let Iranians be grateful for the end of Khamenei’s reign
-
Culture Why the loudest Jewish celebrity voices are not always the most influential
-
Fast Forward A war-weary Jerusalem marks Purim one day after the rest of the world, a tradition born in what is now Iran
-
Shop the Forward Store
100% of profits support our journalism
