Welcome to the Forward’s coverage of the food and culinary traditions of Ashkenazi Jews.
Welcome to the Forward’s coverage of the food and culinary traditions of Ashkenazi Jews.
ashkenazi food
The Latest
-
Food ‘Eating Delancey’ — and Enjoying Every Morsel
— what a super name for a book. I’ve had this relatively new volume by Aaron Rezny and Jordan Schaps on my desk for a little while now, and I keep dipping back into it because it’s so rich in delicious tidbits about the Jewish foodways of New York’s Lower East Side. It’s kind of…
-
Food How Ashkenazi Food Became Trendy in Israel
The story begins with a plate of tongue, which may terrify people nowadays but its tenderness and delicate flavor were once favored by children and adults alike. We ate some at Cafe 48 in Tel Aviv after two or three other courses. One of them was a divine sweet cornbread with sour cream and red…
Explore
Most Popular
- 1
News Your complete guide to Trump’s Jewish advisers and pro-Israel cabinet
- 2
Fast Forward Why neo-Nazis marched in Ohio this weekend, and almost every weekend in the US
- 3
Fast Forward Trump AG nominee Matt Gaetz has left a trail of antisemitic comments
- 4
Opinion The group behind Project 2025 has a plan to protect Jews. It will do the opposite.
In Case You Missed It
-
Film & TV Bonhoeffer biopic tells of a pastor turned would-be Hitler assassin — but is the story true?
-
News What Mike Huckabee’s ‘Kids Guide to Israel’ says about his views
-
Opinion I’m a rabbi in Columbus. Here’s my answer to the neo-Nazis
-
BINTEL BRIEF My classmate won’t shut up about Israel and is spreading antisemitic conspiracies. What do I do?
-
Shop the Forward Store
100% of profits support our journalism
