Welcome to the Forward’s coverage of the food and culinary traditions of Ashkenazi Jews.
Welcome to the Forward’s coverage of the food and culinary traditions of Ashkenazi Jews.
ashkenazi food
The Latest
-
Food ‘Eating Delancey’ — and Enjoying Every Morsel
— what a super name for a book. I’ve had this relatively new volume by Aaron Rezny and Jordan Schaps on my desk for a little while now, and I keep dipping back into it because it’s so rich in delicious tidbits about the Jewish foodways of New York’s Lower East Side. It’s kind of…
-
Food How Ashkenazi Food Became Trendy in Israel
The story begins with a plate of tongue, which may terrify people nowadays but its tenderness and delicate flavor were once favored by children and adults alike. We ate some at Cafe 48 in Tel Aviv after two or three other courses. One of them was a divine sweet cornbread with sour cream and red…
Explore
Most Popular
- 1
Opinion Trump’s NYC rally was a morally disgusting glimpse of the MAGA future
- 2
FIRST PERSON As a rabbi, he helped others mourn. So why wouldn’t his daughter say kaddish for him?
- 3
Opinion Here’s why Orthodox Jews are loyal to Trump — even if they don’t love him
- 4
Opinion I was a Bernie supporter. This year, I’m voting Trump. Here’s why liberal Jews like me made the switch
In Case You Missed It
-
News Election 2024 live blog: Where does the Jewish vote matter most?
-
Film & TV RFK Jr. (and Stanley Kubrick) don’t want you to drink the water
-
Fast Forward Anonymous texts to Pennsylvania voters suggest Harris is duplicitous on Israel
-
Opinion George Santayana was wrong — remembering the past won’t always protect us
-
Shop the Forward Store
100% of profits support our journalism
