Kosher in Paradise is an aptly named new restaurant in Old San Juan, Puerto Rico. [YeahThatsKosher] Feeling ambitious this weekend? Try making your own bagels with a recipe from Rockaway Beach. [CNN Eatocracy] A hippie staple gets a Passover twist. Matzolah granola, the “Trail Mix of the Exodus,” features matzo in the recipe. It turns…
On Sunday mornings, New Yorkers can be found lining up in droves to purchase their weekly allotment of smoked salmon. They cluster in front of the fish counter at Russ & Daughters on Manhattan’s Lower East Side and at Zabar’s on the Upper West Side, or at newcomer Shelsky’s Smoked Fish in Brooklyn, where they…
In this week’s Reporters Roundtable podcast, host Josh Nathan-Kazis is joined by Forward Fellow Seth Berkman to discuss why Orthodox mohels are refusing to present consent forms to parents before performing metzitzah b’peh — the controversial practice of suctioning blood following circumcision. Then, assistant managing editor Larry Cohler-Esses talks with Josh about the federal program…
Dear Mayor Bloomberg: As you enter your last year in office, your legacy is at stake. We beseech you to save the New York bagel! When it comes to food, you’ve done us proud so far. You introduced simple letter grades for restaurant cleanliness (thanks for that one) and banned the big gulp and smoking…
In December, the Toronto Star ran a long feature on Motti Sorek’s “transcendent” soufganiyot at Haymishe Bagel Shop, the popular north Toronto shop he and wife Bracha have owned for 30 years. Yesterday, the Star reported on Haymishe again — but in more somber circumstances. The bakery was destroyed by a fire that started Sunday…
Last week, a new bagelry made a bold move. A few doors east of the Frank Bruni-approved 72nd Street Bagel on New York’s Upper West Side, Simit and Smith, a shop offering thin Turkish-style bagels called simits, opened its doors. The company launched its first of 20 stores the same week as a popular article…
East-coast transplants are elevating the Bay Area bagel. [New York Times] Check out a menu preview (with schmaltz and rye noodles!) for much-anticipated Ivan Ramen, coming to the Lower East Side from Jewish ramen whiz Ivan Orkin. [Eater] You can certainly get your fill of best-of lists this time of year. Top dishes of 2012…
There’s a new cookbook about shmaltz! (More details to come soon on JCarrot.) In the meantime check out this first look. [Eater] Brisketlab. We really live in a wonderful world, when places like this exist. [Serious Eats] Eight desserts for eight nights of Hanukkah. Personally, we love the marshmallow dreidels. [Serious Eats Some seriously wacky…
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