Haaretz reports that Israeli supermarket chain Super-Sol will open a natural food store featuring “health foods, organic products, wine and cheeses and special gluten-free products.” Would a bagel by another name taste the same? The Wall Street Journal reports on a petition from bakers in Krakow, Poland to the EU to designate “obwarzanek krakowski” (a…
Most locals in New York consider many of the city’s most iconic foods, like a street cart hot dog – best enjoyed while sitting in a park and studiously avoiding thinking about food preparation hygiene – a once-a-year culinary occasion at best. But there’s one New York staple that residents and sightseers, Jews and Gentiles,…
Bread: Laffa Im Za’atar Mandel Bread Mark Talisman’s Bagels Yid. Dish: Bread Machine Egg Bread Yid.Dish: Beer Bread (AKA Emergency-Use-Up-My-Beer-Before-Passover Bread) Yid. Dish: Onion and Gruyere Tart Yid.Dish: Banana Bread Yid.Dish: Banana Bundt Cake Yid.Dish: Beer Bread from the Edge of Irony Yid.Dish: Chocolate Chocolate Chip Zucchini Loaf Yid.Dish: Cranberry Bread Yid.Dish: Herbed Pizza Dough…
You can take the boy out of Brooklyn, but apparently you can’t take Brooklyn out of Larry King. The Brooklyn-native and long-time newsman will step down from his helm at CNN later this year and step into a new role as a financial partner of The Original Brooklyn Water Bagel Company, according to the news…
The normally excellent bloggers over at New York Magazine’s Grub Street reach too quickly for ethnic cutesiness in a post about the everything bagel: “Are we really to believe that the world waited until 1977 for the invention of the everything bagel? Somebody’s zayde in Warsaw is going to be getting a phone call soon.”…
Litvak Bagels, Duluth, Minnesota circa 1900 (yield 5 to 5 1/2 dozen – this recipe takes most of a day to complete) 15 cups white flour 1/2 cups kosher salt 2 tablespoons sugar 6 tablespoons vegetable oil 8 jumbo eggs (at room temperature, leave out overnight) 4 1/2 to 5 cups water 2 pkgs yeast…
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