Chef Einat Admony just announced she’s closing Bar Bolonat, her well-reviewed West Village hotspot. But if you’re expecting her to sit shiva, you haven’t followed her storied career. The Israeli-born food pioneer, cookbook author, and entrepreneur will use the space to reopen Balaboosta — the beloved Noho bistro that launched her mini-empire — in Bar…
Einat Admony has made a name for herself in New York City. The Israeli-born chef owns a few restaurants, like Balaboosta and Bar Bolonat, which have attracted a lot of interest. But there are those who say that her real forte is her two fast-food restaurants (actually two-and-a-half) called Taïm that sell falafel in SoHo and…
Here are the nominees for the Forward Food Choice Award for best new Israeli/Middle Eastern restaurant. Learn more about the awards and vote for your favorites here. Bar Bolonat The tireless Einat Admony hasn’t always had an easy ride — Combina, her tapas joint, shuttered fast — but she’s found her groove with Bar Bolonat,…
To the many salivating fans of Israeli-born star chef Einat Admony: Your wait is nearly over. After seemingly endless construction issues, Department of Buildings complications, and “a million little details,” Admony’s much-anticipated Bar Bolonat will finally open March 25 in the West Village. “The private dining area downstairs took forever,” the chef told the Forward…
When you can cook Shabbat dinner for 30-40 people, opening a restaurant is a cakewalk. Or so it seems for chef Einat Admony of Taim and Balaboosta fame, whose third restaurant, Bar Bolonat, will open in “hopefully mid-July” on the corner of Hudson and 12th Avenue in New York’s West Village. The Forward’s Anne Cohen…
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