Links to the vendors mentioned in this slideshow (In order of appearance): Stevi Auble Hey There, Cupcake! Madison Lee of Madison Lee Cakes Ron Ben-Israel of Ron Ben Israel Cakes Lauren Bohl White of A White Cake Lauri Ditunno of Cake Alchemy Kimberly Bailey of The Butter End Cakery Nadia Colella of Nadia & Co….
Chocolate was a Jewish immigrant food to the American Colonies, so you can build on those chocolatey Jewish roots when planning your 4th of July menu — starting with the Colonial Jewish-American Chocolate Cake recipe below. In many cases, the resilience of Sephardi immigrants was interwoven with that of chocolate, a New World food. Readily…
Israeli chef Nir Mesika, of the highly acclaimed East Village restaurant Timna in New York City, said that his meal for Gal Gadot would draw on the sights, smells and memories of his home and the streets in Israel. “My first dish for her would be smoked eggplant with roasted tahini, lemon preserve with Greek…
Adapted from King Arthur Flours Blueberry Breakfast Cake, this version uses part-skim ricotta and yogurt instead of sour cream. The result is a healthful and delicious breakfast cake that’s perfect for Shavuot. Related Serves 10–12 3 large eggs ¾ cup sugar 6 tablespoons melted butter 1 cup part-skim ricotta 1 cup plain skyr or Greek…
One of the most potent memories I have of Hebrew School (other than the time I got into trouble for setting the clock ahead) was our celebration of Tu B’Shvat. In addition to pasting the leaf-shaped stamps on our Jewish National Fund tree poster, I loved feasting on the dried fruits and nuts that, we…
While President Donald Trump promises to take the country in an entirely new direction, the cake he sliced with a sword at an inaugural ball Friday night told a different story. It was a copy of the cake Jewish pastry chef and Food Network star Duff Goldman made for Barack Obama’s second inauguration in 2013….
An essential component of the Jewish holiday of Rosh Hashanah, known generally as the Jewish New Year, a honey cake (lekach in Yiddish, derived from the German lecke, for “lick”) is meant to symbolize a sweet year ahead. Slices of apples dipped in honey, the other food tradition most associated with Rosh Hashanah, are served…
I happened into a chocolate shop, L’Atelier du Chocolat de Bayonne in Paris in 2016 with my husband. As we were tasting and browsing, I randomly picked up a company brochure. In my high school French, I slowly deciphered this astonishing statement: À Bayonne l’origine de la fabrication et de la consommation du chocolat semble…
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