Candle Cafe Cookbook
Holding a Vegan 'Candle' to Jewish Holiday Menu
Personal chef Alix Wall reviews the new “Vegan Holiday Cooking from Candle Café,” whipping up recipes for a group of carnivores and vegetarians alike.
Candle’s Vegan Chopped “Liver”
A vegan version of chopped liver incorporates chickpeas and portobellos for a strangely addictive spread.