A decade ago, living in New York City, I met the woman who became my wife. During our courtship, she invited me to fly out to California to meet her family, and she warned me about “Baking Day.” For generations, all the women of her family have gathered together on a Sunday during the winter…
Recipes can be like a blind date: the ingredients sound intriguing, expectations run high but the finished product is not always as advertised. If the date doesn’t pan out, it’s one evening. But when a recipe that dirties a big pot has the nerve to fall flat? This deserves the Yiddish thumbs-down “doss hot mayn…
One of the wonderful things about living in Israel is that Jewish holidays are all-encompassing. Around Rosh Hashanah, for example, every commercial — whether for outdoor furniture or dishwashing liquid — somehow includes apples and honey. Around Hanukkah, public displays of light and candles on every street compete with the smell of sufganiyot. Around Passover,…
Although indisputably treyf, ham is sometimes addressed humorously, as in spoofs from the satirical “Onion” or “A Jew Touches Ham,” a new micro-short film by Jewish comedian Aaron Glaser. Then there is “faux ham” proffered by PETA or an ostensibly kosher “Christmas Ham-flavored soda” manufactured in Seattle a few seasons back. Decades ago, scientists unsuccessfully…
Passover — the holiday during which seemingly every Jewish family or group of friends puts its own spin on the celebration of freedom — is here. But as much as seders deviate from each other, there are some variables that remain constant. For instance, countless Jewish women have doubtless made the same joke as they…
What would New York City be without its bagels and pizza? Jewish and Italian cuisines have given this city its most famous culinary staples. This Sunday, the Forward’s food columnist, Leah Koenig, will discuss the intersection of these two food cultures. As it turns out, Rome is one of the oldest continuous Jewish settlements in…
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