Three years ago, Zane Caplansky applied to the city of Toronto to sell Montreal-style smoked-meat sandwiches from a cart. Confronted with red tape that would have required a steep investment in a mobile kitchen, he dropped the idea. Bad news for the aspiring vendor became a boon for Toronto foodies. Caplansky instead started selling smoked-meat…
Animal science expert Temple Grandin suggests some steps that kosher slaughterhouses could take to improve animal welfare on the op-ed page of the Forward. Josh Ozersky ponders why he thinks Jewish food is bad “I don’t claim to have an answer for this problem, which is one of the most baffling in all of American…
Unlike most of my friends, my parents didn’t inherit a lot of Jewish food traditions from my grandparents. My mother’s family had been in Canada for so many generations that they ate like WASPs. She grew up with roast beef dinners washed down with a glass of milk, and her mother’s cooking, which I experienced…
The New York literary scene may currently be all caught up in Book Expo America, but in Toronto a smaller literary celebration is being held tonight at the Canadian Jewish Book Awards. Among the honorees are Robin McGrath for her Newfoundland-based novel, “The Winterhouse” (Killik Press) David Sax for his book, “Save the Deli” (Houghton…
Although indisputably treyf, ham is sometimes addressed humorously, as in spoofs from the satirical “Onion” or “A Jew Touches Ham,” a new micro-short film by Jewish comedian Aaron Glaser. Then there is “faux ham” proffered by PETA or an ostensibly kosher “Christmas Ham-flavored soda” manufactured in Seattle a few seasons back. Decades ago, scientists unsuccessfully…
In the world of Jewish food, the iconic deli and the sustainable food movement seem like strange bedfellows. But in a post-Alice Waters world such is no longer the case, at least according to an article by Julia Moskin, “Can the Jewish Deli Be Reformed?” in today’s New York Times. Delis, which once thrived on…
Last night Jelvis had definitely not left the building. The Jewish Elvis (Jobama, Joprah and Jeli Manning where are you?), Eli Valley and Freddie Roman were some of the many hungry, schmaltzy Jews out celebrating the launch of David Sax’s new book “Save the Deli” at Ben’s Kosher. Nathan Burstein spoke to Sax for the…
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