Israel just became the first country to approve the sale of lab-grown beef
Whether the futuristic meat is Kosher or not is still up for debate
Food waste
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Community This Jewish Woman Is On An International Quest To End Food Waste
A version of this article originally appeared in Plus61J, an Australian-Jewish publication. Dan Goldberg’s first feature documentary, Food Fighter, has already won multiple awards (including Best Director and Best Feature at the 2018 Hollywood International Independent Documentary Awards), though it doesn’t premiere in Australia until June 3 at Sydney’s State Theatre. The film is a…
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Food Meet the Jewish Punk Bands That Throw Gefilte Fish, Bagels and Hummus
Bagels, gefilte fish, Manischewitz, and other Jewish foods were used — and thrown — at Jewish punk concerts. In the early 1990s, Gefilte F*ck singer Howard Hallis would take the stage clutching a bottle of Manischewitz wine. The Los Angeles band threw matzo, chocolate gelt and even its eponym at concertgoers. At one raucous show,…
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Food Gifts to Feed Israel’s Hungry
Funny how things happen: Forward Editor-in-Chief Jane Eisner sent me an email last spring, asking if I had any interest in covering an Israeli not-for-profit called , the country’s largest food bank and food-rescue network. She had gotten word that its founder, Joseph Gitler, was in town that week for a series of meetings. Related…
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Food Less Waste at Solomon Schechter Westchester
I cannot remember being seriously encouraged to care about food waste when I was younger. My mom always said to finish the food on my plate or I wouldn’t get dessert, but when it came down to it, food was wasted all the time whether it was from sitting in the refrigerator for too long…
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Food Diving in Dumpsters, Finding Privilege
It was a warm Monday night last Summer. We all dressed in black, though this was more for the thrill of being illicit than necessity. We piled into David’s car, silent until we reached our destination: Trader Joe’s. Well, not quite — behind Trader Joe’s — in their dumpster. It was my first time dumpster…
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Food Taking Bal Tashchit to the Restaurant
One of the ethical principles on which the Jewish environmental and food movements rest is ba’al tashchit, the commandment not to needlessly waste or destroy. One area of modern life that desperately needs to understand this principle better is our food supply, where over 40% of the food produced for human consumption is thrown away….
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