Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
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News Getting Back to Their Roots
Chef Eyal Shani’s theatrics are his signature at his three Tel Aviv restaurants. He has been known to serve food on pieces of cardboard, instead of plates, and without silverware. His menus are lyrical descriptions of his food, with dishes like top-end shwarma meat marinated in local grape juice and drizzled with tangy tahini, or…
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News A Jewish Farmer Grows in America
The first time I met an American Jewish farmer was at a falafel joint near the Yeshiva University campus in Manhattan in 2008. We were both killing time before the start of a panel discussion on ethics and kosher food by…well…eating. He was an Ivy League grad, several years younger than I, and at the…
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News Bring On the Brisket, Boys
At the center of the Shabbat table, indifferent to the discord and dismay passing above and around it, sits a brisket. In its tepid bath of brown broth, intoxicated with Lipton Onion Soup Mix, shvitzing deckle fat into its ancient Corelle casserole pan, it sits, an unmoved mover, oblivious. And why shouldn’t it? Jewish dining,…
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Food Q&A: Ron Ben-Israel on "Sweet Genius"
Ron Ben-Israel is known for his eponymous New York City couture cake shop, which churns out incredible, edible pieces of art. Over 15 years, his celebration cakes — often topped with beautiful and realistic looking sugar flowers — have become favorites among society brides, fashion companies and high-end hotels alike. On Thursday, Ben-Israel will become…
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The Schmooze Settling a Debate in a NYC Cab
Earlier this week, June Hersh wrote about her perfect day, her Jewish culinary journey and unraveling the mystery of Jewish food. Her posts are being featured this week on The Arty Semite, courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: As a…
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The Schmooze A Picture Perfect Day
Earlier this week, June Hersh wrote about her Jewish culinary journey and unraveling the mystery of Jewish food. Her posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: I am not Martha Stewart,…
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The Schmooze Unraveling the Mystery of Jewish Food
June Hersh is the author of “The Kosher Carnivore: The Ultimate Meat and Poultry Book,” available this week. Her posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: As a food writer you…
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The Schmooze My Culinary Journey
June Hersh is the author of “The Kosher Carnivore: The Ultimate Meat and Poultry Book,” available this week. Her posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: If you had told me…
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Culture Why saying ‘L’shana Tova’ on Rosh Hashanah may not be the correct phrase
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Culture A Jewish prophet of the 1980s would be horrified to see that we didn’t heed his warnings
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Opinion This is the most disorienting Rosh Hashanah in memory
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Fast Forward Meet Lev Kreitman, who brought down Tel Aviv shooter and survived Nova music festival on Oct. 7
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Oct. 7: One Year Later At Oct. 7 memorial ceremonies across Israel, searing grief and political tensions are on full display
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Oct. 7: One Year Later On the eve of this grim anniversary, what we can — and cannot — control
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Fast Forward Antisemitism hits record high in the U.S.; new report shows most-ever incidents in single year
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Culture He founded the Harlem Globetrotters and is the shortest man in the basketball hall of fame. A new book tells his story.
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