This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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News In Denver, beloved Zaidy’s deli makes a comeback, this time with avocado
Zaidy’s Deli has been a favorite family gathering spot for Denver resident David Scherzer since his childhood – a place so familiar that he chose it as the spot to bring his 3-year-old daughter for lunch with his dying grandmother. “One of the last meals we had with her was at Zaidy’s,” he said, recalling…
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Food Brown sugar chocolate sheet cake with chocolate labneh frosting
This is the perfect time for sheet cake. It feeds a crowd, it’s colorful and frankly, everyone loves it. A one bowl wonder with plenty of kids to lick the bowl after you make frosting – the easiest frosting ever. Ingredients Labneh Frosting 2 cups high quality chocolate chips 1 ½ cups labneh, room temperature…
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Fast Forward Can shrimp and crab make your kosher Sabra hummus Salmonella-free?
There is a possible solution to Salmonella contamination in your kosher hummus: Shrimp and crabs. On Monday, Sabra, the world’s leading hummuseria, issued a voluntary recall on some containers of its Classic Hummus, a certified kosher product, for possible Salmonella contamination. According to a statement by Sabra and the Food and Drug Administration (FDA), approximately…
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Recipes The Jewish Herbal: Passionvine
The Jewish Herbal: Mystical Reflections on Food, Nature and Urban Farming” is a regular column by Devorah Brous charting the ways we can use Jewish wisdom, tradition and practice to reconnect with ourselves in harmony with nature. Devorah is an urban homesteader, lifecycle ritualist, and green consultant in Los Angeles. Find her her online offerings…
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Food Julia Turshen on home cooking: ‘Sometimes we don’t feel like it and that’s okay.’
Julia Turshen is the best-selling author of several cookbooks. “Now & Again” was listed as a “Great Read” by NPR and a best cookbook of 2018 by Amazon, while “Small Victories” was named a best cookbook of 2016 by The New York Times and NPR. She is also the host of the “Keep Calm and…
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Community Reigniting charoses traditions
Growing up in Chicago in the 1950s, mine was the only lunch bag that trailed matzo crumbs. On coming to America we lived in a Polish Catholic immigrant neighborhood so I had no friends with whom to compare seder rituals. Despite this, Passover has always been my favorite holiday. No other yontiff rituals compared to…
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Food My grandmother’s brownies make everything better
This Shabbat, we are approaching our second Passover in the pandemic. I feel hollowed out. Empty. I miss my family. I want a large rowdy seder. The unfathomable – holiday without family – has become the routine. I break out an old recipe book, the one my mother gave me at my bridal shower. I…
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Culture Groucho Barx and Matzah Ball: Why do Jewish pets have Jewish names?
In early lockdown, my friend Jess got a pandemic puppy. She told me she was considering naming him Knish. I suggested Babka, and, as though it was an unspoken truth that the new puppy must be named after a Jewish food, we ran through every example we could think of. Latke was too obvious, and…
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