Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Fast Forward Kosher cream cheese shortage may cramp Shavuot celebrations
A cream cheese shortage that struck at the worst possible time has been resolved, said a prominent kosher dairy company — but not all customers are reassured. Kosher cream cheese is the latest in a list of consumer goods, from toilet paper to meat, made scarce by coronavirus. The dairy spread has become an increasingly…
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Food Fermented stuffed grape leaves for #QuarantineShabbat
Anyone else feeling claustrophobic? I’m blessed, I get that. We have a yard, fruit trees and vegetable gardens I’ve been tending for two decades – even a hammock. As internal exile goes, it’s pretty sweet. But here in Los Angeles, county officials just announced the stay-at-home order may extend through August. And, as the quarantine…
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News A Jewish food festival draws big names online
Lining up participants for The Great Big Jewish Food Fest has been the easiest experience with event planning Jeffrey Yoskowitz has ever had. “Not a single person we’ve asked has said a flat out ‘no,’”Yoskowitz said, “everyone has said ‘I’m in, I want to be part of it.’” Yoskowitz is the coauthor of the “The…
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Food Chocolate olive-oil mousse and other blessings of a #QuarantineShabbat
My Instagram feed has news photos and food photos. This week the food photos showed some pretty wonderful, cozy quarantine feasts, challahs and sourdoughs. The news photos showed pictures of thousands of cars waiting in a giant parking lot for handouts from the Los Angeles Regional Food Bank. In case we’d been able to ignore…
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Food Cooking salsa macha evokes a less surreal time
While it’s hard to get a bad meal anywhere in Mexico City, my favorite places to eat when I visit are the outdoor markets. The food is like something from a Hemingway novel – simple, honest, and good. Customers cram themselves around long tables on small plastic chairs, sharing bowls of salsa – a memory…
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Food How to cook a #QuarantineShabbat
Hard times call for easy Shabbat meals. This is a delicious, simple menu that can be conjured from items that — for now — are still easy to come by: chicken, cauliflower and greens. Combine with a challah and wine, and no one will feel deprived. Just the opposite: the pure flavors and natural ingredients…
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Life No challah? Garlic bread. Shabbat dinner must go on.
I logged on to Twitter Friday morning and searched “Tribeca Whole Foods” as a kind of Shabbat-host reconnaissance mission. The results looked like a compilation of Depression-era newsreels and post-apocalyptic music videos, photos of long lines at the door and shelf after empty shelf. So I texted my guests-to-be, high-school friends that come over many…
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Life Big Hummus Is Watching. It Wants You To Eat More Hummus.
The tiny downtown pop-up restaurant was warm and softly lit, the tables groaning with food, the swirling wall projections stopping just short of disco-esque. In fact, the room had reached such a cozy-trendy fever-pitch, that the news guests received felt especially shocking. Customers in silk jumpsuits and tortoiseshell glasses raised glasses of white wine to…
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