Welcome to the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
-
Fast Forward Muslim Man Pledges To Keep Long Island Town’s Beloved Jewish Bakery Kosher – And Halal
The Beach Bakery & Grand Café, in Westhampton Beach, on Long Island, is a local institution. Since 1988, it has served black-and-whites, baguettes, pastries and challah from its bakery counter, and made custom wedding cakes for its community. But there’s a reason for the challah, and a reason its restaurant only serves vegetarian and fish…
-
Fast Forward Norwegian Cruise Line Now Offers Kosher Food For No Extra Charge
Norwegian Cruise Line unveiled a new kosher menu that will be available to customers at no extra charge, The Jerusalem Post reported Tuesday. The offerings include sealed kosher meal packages with meat, chicken and fish. Meals will comprise an appetizer, main course, two side dishes and a dessert. Groups with more than 60 people can…
-
Fast Forward Remembering Berel Raskin The Fishmonger, An Icon Of Hasidic Crown Heights For Decades
Sholom Ber Raskin — a.k.a. Schlomo, a.k.a. Berel — legendary fishmonger to Hasidic Crown Heights for over 65 years, died on Saturday at the age of 84, Chabad.org reported in an obituary. Raskin was born in Leningrad in 1934, as government authorities had begun to strangle Jewish observance across Soviet Russia. When Raskin was six,…
-
Fast Forward L’Chaim! Israeli Scientists Brew Beer From 5,000-Year-Old Yeast
Israeli scientists were able to brew beer from ancient strains of yeast excavated from archaeological sites, with one flavor coming from a 5,000-year-old sample, the Times of Israel reported. A group of scientists led by biologists from the Hebrew University of Jerusalem, as well a local brewmaster, were able to sequence the DNA of six…
-
Food WATCH: How To Prepare A Delicious Passover Breakfast
This article originally appeared in the Yiddish Forverts.
-
Food What Questions To Ask Your Butcher About Your Brisket Cut This Passover
It took about a year from start to finish to write ‘The Brisket Chronicles,’ but I’ve been “thinking about brisket for most of my professional writing life,” says Steve Raichlen, who was inducted into the Barbecue Hall of Fame in 2015, for his bestselling Barbecue Bible cookbook series and television show Project Smoke. “For me…
-
Food Hey, The Weird Bagel Mangling Was Actually Invented By Jews
America today is more divided than ever in living memory. The country faces a very real threat of civil war. We’re speaking, of course, of the rising trend of slicing bagels vertically like bread. The incomprehensible treatment of bagels was brought to the attention of the greater internet this week when a Missouri-based office worker…
-
Fast Forward This Is How People In St. Louis Eat Bagels?!?!?
The people of St. Louis have a secret: Their bagels are sliced like bread. Yes, instead of cutting their bagels down the middle, revealing two halves, residents of the Gateway to the West apparently make several slices across the top. Today I introduced my coworkers to the St Louis secret of ordering bagels bread sliced….
Explore
Most Popular
- 1
Opinion The group behind Project 2025 has a plan to protect Jews. It will do the opposite.
- 2
News Texas schools want to add Queen Esther to the curriculum. Here’s why Jews (and many Christians) are opposed.
- 3
Film & TV Bonhoeffer biopic tells of a pastor turned would-be Hitler assassin — but is the story true?
- 4
News What Mike Huckabee’s ‘Kids Guide to Israel’ says about his views
In Case You Missed It
-
Opinion My pre-Thanksgiving challenge: hugging a turkey
-
Opinion Israel’s boycott of Haaretz is straight out of the authoritarian playbook
-
Fast Forward Killing of Israeli rabbi in UAE could strengthen ties between Israel and Arab neighbors, experts say
-
Opinion Despair is not a strategy. Here are 4 things those mourning the election results can do right now.
-
Shop the Forward Store
100% of profits support our journalism
