This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
The Latest
-
Food How Challah Baking Can Be A Form Of Self-Care
When I call Dr. Beth Ricanati, she is on her way, fittingly enough, to teach a challah baking class to twelve other women. It’s 8:30 am on a Friday morning, and Ricanati is ready to go, doing what she’s been doing for the past ten years. Ricanati practices internal medicine, but these days one of…
-
Fast Forward Cynthia Nixon Breaks The Internet With A Cinnamon Raisin Bagel – Topped With Lox And Capers
What’s your favorite bagel? It’s a question that local politicians of all stripes have to answer in New York City, like they do for tacos in Los Angeles or BBQ in North Carolina. Cynthia Nixon recently made her tastes known when she walked into the Upper West Side appetizing fortress of Zabar’s and ordered —…
-
Food Harissa-Braised Chickpeas with Feta, Grilled Lemon, & Yogurt
Serves 4-6 Ingredients 2 tablespoons plus 1⁄2 cup extra-virgin olive oil divided 1⁄2 yellow onion finely chopped Kosher Salt 4 garlic cloves minced 1 tablespoon harissa 1⁄2 teaspoon anchovy paste (optional) 1⁄2 cup dry white wine Two 15-ounce cans chickpeas, drained and rinsed 4 thyme sprigs Freshly ground black pepper 1 lemon, halved Whole-milk Greek…
-
Food Apple and Honey Pizza, Anyone?
Serves 2-4 Ingredients Dough: 1 1/3 c (173g) all-purpose flour, plus more for dusting 2/3 c (86g) whole wheat flour 1 tsp kosher salt 1/2 tsp instant yeast 1 c (236 ml) lukewarm water Toppings: 1/4 c (50g) olive oil 1 yellow onion, thinly sliced 2 sprigs fresh thyme 6 oz (170g) sharp cheddar, shredded…
-
Food The $5 Kosher Falafel On The Lower East Side
A post shared by Falafix (@falafix) on Aug 14, 2018 at 9:26am PDT As Jewish food takes a turn towards the Middle Eastern, falafel shops are sprouting up all over town, even in the old haunts of Jews from a hundred years ago, in the Lower East Side. One such shop is Falafix, a newly…
-
Food The Little Book Of Jewish Feasts Is Bigger Than It Looks
Leah Koenig’s “Little Book of Jewish Feasts” may be tiny, but the 25-recipe volume manages to feel deliciously expansive. Here, Koenig, whose previous cookbooks include “Modern Jewish Cooking” and “The Little Book of Jewish Appetizers,” reaches into the lesser-known pockets of the Jewish culinary landscape to unearth surprising recipes for the holiday table. With photographs…
-
Recipes Caramelized Apple Strudel For The High Holidays
Parve, Vegan Serves 10 to 12 Apple strudel is one of those Old World desserts that few people bake from scratch anymore. The whole-grain dough in this recipe is very easy to make and roll out. I like to rewarm the strudel after the first day. PREP TIME: 20 minutes; dough rises 1 to 2…
-
Food You’ll Never Think Of Leftovers The Same Way Again
In ‘Now & Again’ (forthcoming September 4, 2018), Turshen ventures beyond the recipes, into the tricky why’s and wherefore’s of cooking, offering timetables for serving (how long can that chili and cornbread lunch last in your freezer?) options for sides to accompany main dishes, and options for ways to reinvent leftovers. Here, Turshen deals with…
Explore
Most Popular
- 1
Opinion A quiet diplomatic shift in the Middle East, with monumental consequences for Israel
- 2
Fast Forward Mississippi fire suspect called the temple a ‘synagogue of Satan’
- 3
News Why protests in Iran seem surprisingly pro-Israel
- 4
News Synagogue arson suspect posted satirical antisemitic cartoon on day of the attack
In Case You Missed It
-
Fast Forward Nick Fuentes says his problem with Trump ‘is that he is not Hitler’
-
Fast Forward Larry Ellison once renamed a superyacht because its name spelled backwards was ‘I’m a Nazi’
-
Fast Forward Alex Bregman, who drew a Jewish star on his cap after Oct. 7, inks $175M deal with the Cubs
-
Fast Forward Jewish caricature in Ukrainian Christmas tradition resurfaces at New Jersey church, drawing criticism
-
Shop the Forward Store
100% of profits support our journalism
