This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food In The Kosher Market, Artisanal Cheese Is A Hard Sell
From camembert to cotija to chèvre, fancy artisanal cheeses are universally acclaimed and adored — and are becoming increasingly available for kosher-keeping consumers. Outside the United States, Israelis and French Jews live in cultures that value artisanal cheese more than Americans might. The shuk in Israel is full of cheese vendors and kosher certified cheese…
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Food Tel Aviv’s Best Ice Cream: A Walking Tour
My 21-year old kibbutznik niece values ice cream above rubies. When it comes to ice cream, she is a purist. No add ins. No whipped cream. No toppings. Just the ice cream. In her opinion, ice cream is always worth the money and the calories. When she tipped me off to the “best” ice cream…
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Food Why Some Jews Won’t Eat Meat This Week
This week may not be the best week to fire up the grill for your Jewish friends, as some Jews won’t be eating meat this week. On the Jewish calendar, it’s the Hebrew month of Av — and when Av enters, we ‘decrease our joy,’ as per the Talmud (Mishnah, Taanis 26b). As any carnivore…
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Recipes Rye Flour Kimchi Latkes
This recipe, a signature of new Jewish deli Rye Society, is an exciting twist on the classic Jewish dish. Makes approx. 20 Latkes Ingredients: 2-pounds potatoes 1 yellow onion 2 eggs 1/2 cup rye flour 1/4 teaspoon baking powder 3 teaspoon kosher salt 1 cup kimchi 1 tablespoon lemon juice Dead Sea salt to taste…
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Food Starbucks Deemed Non-Kosher By Rabbis
Starbucks has never been 100% kosher, per se (and we’re not talking about its illusions of third-wave coffee grandeur). For years, it has been functionally kosher, with certification groups like STAR-K providing customers with information about what they can comfortably drink – and what they can’t. That just ended. The STAR-K kosher information program, which…
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Food Israeli Chefs Are Learning How To Make Authentic Chinese Food
As the number of Chinese tourists visiting Israel rises, Israeli chefs are preparing to give these visitors what they want: Authentic Chinese cuisine, for a taste of home. As Xinhua revealed,, the Israeli tourism industry has organized a series of Chinese cooking masterclasses as a way of keeping Chinese tourists feeling welcome. 113,600 Chinese tourists…
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The Schmooze Adam Sandler Partakes In A Time-Honored Jewish Tradition
We must interrupt your regularly scheduled programming to bring you this news alert: Adam Sandler visited a bagel shop in Montreal and he seemed to enjoy himself. Yes, it’s another time-honored Jewish tradition done by an eminent Jewish celebrity. The time-honored tradition being, of course, fleeing the concrete jungle of New York for the more…
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Food The Jewish Deli Revival Is In Full Swing
While the casual New York deli may be on the decline, a new day of national Jewish delis has dawned. Jewish delis are going international, with new locations opening in places as unusual as Denver, Colorado and Tokyo, Japan. Here’s a roundup of all the new delis that opened in 2018 that are worth paying…
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