This is the Forward’s coverage of Jewish food, which draws influence from Israeli, Middle Eastern, Ashkenazi, Sephardic, Mizrahi, and Palestinian traditions, among others.
Food
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Food McDonald’s Reports Record Sales in Israel
2017 was a good year for McDonald’s in Israel, and 2018 may just be better. The company has reached a peak of NIS 870 million (over $240.5 million) in sales last year and is expecting to reach NIS 1 billion (approximately $276.6 million) in 2018, Alonyal Ltd., the owner of the global fast-food chain’s Israeli…
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Food Their Mom Died Of Cancer; They Published A Cookbook In Her Memory
Joanne Godel-Blatt was “an outstanding cook”, her son Oliver remembers. So when the mother of two died of cancer last July, Oliver and his sister Georgia turned to food to celebrate her memory. The result is DoDo’s Delights: Joanne Godel-Blatt’s Recipes for Cooking and Living with Soul, a self-published cookbook the Toronto siblings released in…
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Food In Barbados, Chabad Turns To Local Cuisine
Nestled in Worthing, Barbados, is a Chabad House run by Rabbi Eli and Sterna Chaikin since 2017 —the 11th Chabad center in the Caribbean to date. There aren’t a lot of Jews living in Barbados. There aren’t even a lot of Jews passing through Barbados. In 1929 the last Jew in Barbados left, ending 300…
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Food A Country Made of Plastic: Israel’s Addiction to Disposable Tableware
Ron Goldenberg, who owns a store for disposable tableware in central Israel, says he does not own multi-use dinnerware or cookware at all. “If you are into the environmental stuff then don’t eat on disposable plates, but I live now, and all this environmental stuff is no concern of mine,” he told Calcalist in a…
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Food Meet The Next Superfood: Crickets.
Could crickets be the next superfood? Crickets have 3 times the amount of protein as beef. 90% of a cricket is edible, as compared to less than 50% of a cow, creating a less wasteful environment. Crickets use a fraction of the land and water that cows use. But people aren’t exactly raring at the…
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Recipes Grilled Eggplant With Chermoula Recipe
(The Nosher via JTA) – From bulbous and egg-shaped to small and thin, the eggplant (or if you’re British like me, the aubergine) is a staple fruit within Sephardic Jewish cooking. Originating in India or perhaps even China, eggplant seeds are thought to have traveled along the Silk Road into the hands of Jews and…
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Food Berlin May Have The Best Kosher Raw Cookie Dough
There is a magical place in Berlin, where childhood dreams can come true. It’s called Spooning Cookie, and it’s now kosher certified by KAJ Berlin, as the blog YeahThat’sKosher revealed. The shop serves sumptuous bowls of cookie dough that are safe to eat. (Trend alert: For a kosher option in New York, check out the…
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Food What The Recipes You Save Say About You
It’s the recipes we save that say a lot about who we are and what we choose to remember. Saving your grandmother’s brisket recipe is about honoring her memory, not letting her be forgotten, and keeping a small piece of her present. Jews, of all people, know the significance of recipe collecting. So much of…
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