This week we bring you two stories about hummus around the globe. Tell us about your favorite hummus in the comments. In just over a year, Ze’ev Avrahami, an Israeli reporter living in Berlin, turned a passionate quest for the perfect hummus into a thriving underground food business. This month, he’ll open Sababa, an Israeli…
This week we bring you two stories about hummus around the globe. Tell us about your favorite hummus in the comments. “Everyone thinks they make it the best,” is what Abdul Lama said as he stood at the cash register under a portrait of Jordan’s King Abdullah and Queen Rania in his Mediterranean Wraps restaurant…
As you know, we at JCarrot love pickles (try our quick summer pickle recipes here). Serious Eats shares some creative ways to use leftover pickle juice. They also conduct a jarred pickle taste test. See which pickle is the winner. In this week’s New York Times dining section, Julia Moskin writes about how to use…
First Sacha Baron Cohen as Bruno wanted to solve the Middle East conflict with hummus, now Larry David wants to give his take on food as an element of the conflict. Sunday’s episode of “Curb Your Enthusiasm” took a snarky look at Al Abbas, a Palestinian chicken spot in Los Angeles, which happens to have…
Charges against Julie Bass, an orthodox woman, who was facing charges from her local government for planting an organic vegetable garden in her front yard, have been dropped says Eater. Last week’s announcement of changes in living standards for egg-laying hens has “raised more questions than it answered,” says Mark Bittman. The Jewish classic, cow’s…
When I first went gluten-free two years ago, people regularly asked me: “What on Earth do you eat?” In general, the diets of most people I know are centered around items like bread and pasta, so they couldn’t fathom how I could eat enough to stay alive without eating those staples. The funny thing is…
Mezze — a brightly colored selection of dips, salads, olives and pickle vegetables — is ever-present on the Israeli table, both at restaurants and in the home. Much like the small bowls of salads and cheeses that accompany the Israeli breakfast, a variety of mezze will crowd a table along with the requisite breads to…
Jerusalem may be the epicenter of all that is holy in the Holy Land, but it has also quietly evolved into a food lover’s paradise. While its younger sister — flashy, trendy Tel Aviv — gets most of the attention in the culinary media, Jerusalem is content without the hubbub (there’s enough of that around…
דאָס בוך איז גרונטיק געפֿאָרשט, לעבעדיק אָנגעשריבן — אָבער אידעאָלאָגיש באַפֿאַרבט
