Mixing Bowl: The Best Hummus; Elk Pastrami and Tongue Tacos
Image by iStock
Charges against Julie Bass, an orthodox woman, who was facing charges from her local government for planting an organic vegetable garden in her front yard, have been dropped says Eater.
Last week’s announcement of changes in living standards for egg-laying hens has “raised more questions than it answered,” says Mark Bittman.
The Jewish classic, cow’s tongue, is given new life on Serious Eats with a Mexican twist — salsa verde and corn tortillas.
So who does make the best hummus in America? Kitchen Daily has the answer.
Canter’s deli, perhaps LA’s most iconic delicatessen celebrates another big birthday, reports the LA Times.
Mehadrin Kosher Poultry failed two consecutive salmonella tests, according to the blog Failed Messiah.
The Atlantic provides a list of 5 Essential Reads on Food Politics.
The Perennial Plate is in Utah now hanging out with twin brothers who live in a canyon where they grow their food. They also share a recipe for elk pastrami (yes, elk’s kosher) on Food 52.
I’m personally matching all gifts to the Forward, up to $36,000. Can I match your gift now?
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
Support our mission to tell the Jewish story fully and fairly.
