When it comes to the history of vegetarianism, Jews have been swearing off meat for a very long time. “See, I give you every seed-bearing plant that is upon all the earth, and every tree that has seed-bearing fruit; they shall be yours for food,” it is written in Genesis 1:29. Many scholars take this…
It’s a commonly held belief that what we eat tells us a lot about who we are. But what about the bygone foods of yore? Tamar Adler is a Chez Panisse alum, veteran food writer and researcher – and a custodian of forgotten recipes. In her new book, Something Old, Something New, which like her…
In one of the most expensive neighborhoods in the world, lives one of the most expensive stores in the world, and inside that store lives one of the most beloved restaurants in the world. I’m speaking of course about the Upper East Side, about Barney’s, and about Freds. Because when we talk about Barneys, we…
Ever wanted to call someone a “leftist s***head” right to their face? Aviva Zimmerman has. Well — her satirical alter-ego “Avi” of “Avi Does The Holy Land,” has. In brand new episodes the very funny, slightly raunchy web series, Zimmerman interrogates Israeli-American relations in brief aggressive interviews. First up: “celebrated lefty sh*$-head authors” Michael Chabon…
Today’s food celebrities on Instagram are increasingly coming from an unlikely place — the kosher foodies of the Orthodox Jewish community. This phenomenon of religious kosher food bloggers like Jamie Geller, with 33.4k followers (and frequent appearances on TV), or @peasandcarrots , with her 27.9k followers, or @dinidelivers,with her 21.9k followers, may be indicative of…
Humans want two contradictory things at the same time, to feel safe and pursue grand adventure and excitement. Which is why glamping, a portmanteau of glamour and camping, the process of being not too far from civilization but far enough, satisfies both simultaneous needs. I interviewed Emma Frisch, who runs Firelight Camps, an upstate New…
The question of what it means to be fed is one that has haunted sustainability activists for ages: How much is being spent on feeding people? Who gets to be fed? Who doesn’t? Who’s doing the feeding? Julia Turshen, the bestselling author of Feed the Resistance, one of the best cookbooks of 2017, who lives…
Salt, sugar, acid, fat. These are the major components of traditional Jewish delicacies. Jewish food is immigrant food, created by a culture of outsiders incorporating whatever cheap materials they had on hand to finesse delicious, hearty dishes. After all, if it doesn’t incurably clog your arteries, can it really be considered soul food? These days…
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