Jared Kushner has widely been reputed as the brains behind father-in-law Donald Trump’s successful bid for the presidency. And for the first time since the campaign began, he’s talked to the press in an exclusive interview with Forbes Magazine. 1. Kushner Might Be the Reason Trump Won “Best I can tell, he actually ran the…
Winona Ryder has recently come back into the spotlight after something of a hiatus from show business, blowing audiences away with her performance as frantic but determined mother Joyce Byers in the Netflix series “Stranger Things.” As part of her re-emergence, Ryder (born Winona Horowitz) gave an interview to New York Magazine’s Heather Havrilesky, in…
Controversial radio host Howard Stern said a Hillary Clinton presidency is a “dream of mine” as he tried to convince her to be interviewed on his show. Stern, who is Jewish, said he was “enamored” by Clinton and that appearing on his program would allow the Democratic presidential nominee’s message to reach a wider audience….
Eighty is an age when many people would be resting on their laurels and hanging up their chef’s whites — especially someone like Joyce Goldstein, the former Chez Panisse Café chef who went on to run her own Mediterranean restaurant and has written numerous cookbooks. But when you open your first restaurant at 49, as…
Haven’s Kitchen owner Alison Cayne (above) says, “Everything you do creates this bigger energy. That connectedness is a very Jewish concept.” Alison Cayne went big when she opened Haven’s Kitchen, renovating a gorgeous three-story carriage house on a busy Manhattan block. But behind the marble tabletops, rustic-chic decor and house-made granola at this cafe and…
Ted Merwin (above) writes that the roots of secular Jewish culture in America were, to a large extent, in the deli. The title of Ted Merwin’s new book isn’t completely accurate. is billed as “An Overstuffed History of the Jewish Deli.” But the book’s so packed with insights on American Jewish identity, assimilation and mobility…
If you’ve dined out recently, you’ve probably encountered fancy toast — the du jour of piling artisanal ingredients (think house made ricotta and seasonal jam or poached eggs and shaved truffles) on top of warmed bread. Or perhaps you, like just about everyone else in America, have made some version of avocado toast at home….
Anton Yelchin is on a roll. His film, “5 to 7,” opened April 3, and another, “Broken Horses,” opened April 10. The 26-year-old started acting when he was just 9 years old. He’s appeared in over 40 films plus assorted TV shows since then. But stardom — at least in the traditional sense — has…
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