This is the Forward’s coverage of Israel, the Jewish state in the Middle East founded in 1948.
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The Schmooze Upside Down Day: In Tel Aviv, Students and Janitors Switch Places
Too often, janitors in public buildings the world over are taken for granted. Nobody captured this phenomenon as vividly as film director Ken Loach in his movie Bread and Roses, in which a janitor expresses that she feels invisible. Yesterday, students at Tel Aviv University made a sweeping gesture — quite literally — to show…
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Life Teaching the Holocaust to Children, Without Giving Them Nightmares
Holocaust Remembrance Day is an annual event in Israel. As in previous years, Yad Vashem held a moving ceremony honoring those who died in the Holocaust and those who survived through luck, a miracle and the help of neighbors and strangers. At 10 a.m., the siren wailed — a mournful cry heard throughout the country….
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Life Increasingly, the Remaining Shoah Witnesses Are Women
It sounds terrible to say that you have a Holocaust Remembrance Day routine, but in Israel, it’s generally true. Normally, if one of my children is part of a school ceremony, I’ll go watch it. (For a few years, one of the kids had a terrible fear of the loud noise of the siren that…
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The Schmooze How To Monetize Christian Pilgrimage to Israel
In 2010, over two-thirds of Israel’s 3.45 million tourists were Christian, and nearly half were self-proclaimed religious pilgrims. It’s rare to find a discriminatory tourism industry these days — dollars are dollars — and fortunately for Israel, the Holy Land is holy for a lot of folks. Enter the Gospel Trail, the Israeli Tourism Ministry’s…
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Food Tasting Israel: Culinary Tours of the Holy Land
Until recently, kibbutzniks came to Israel to experience communal living, pilgrims of all religions came to bask in the spiritual glow of Jerusalem, and revelers came to party in Tel Aviv — but gourmands? That all began to change a few years ago, as boutique farming and winemaking took root in the Negev, Mahane Yahuda…
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Food Q&A: The Culture of Israel’s Markets
When most of us go to an Israeli market or shuk, we experience a colorful hustle and bustle, and plenty of shoving and shouting going on around us. Nir Avieli, on the other hand, stands among the fish mongers, vegetable sellers and spice merchants and sees a precise order in all of this chaos. Avieli,…
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Food Heritage Wheats and Matzo Tales
When I first baked matzo in my clay oven in Israel, I tried to find native wheat to use in my recipe. After all, the first wheat varieties evolved in the Fertile Crescent and were likely used in the first pieces of matzo baked. Search as I did, I was unable to find any heritage…
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The Schmooze More Israeli Employers Forgo Gifts at Passover and Rosh Hashanah
Bah, humbug! Ebenezer Scrooge seems to have come to Israel this Passover. The big talking point among Israelis during this time of year is what their company gave them. Employers are expected by convention to give employees a gift twice a year, at Passover and at Rosh Hashanah. It’s a longstanding tradition that dates from…
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Opinion The Gaza hostage crisis could forever change how American Jews relate to Israel — but it’s not too late to fix that
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Yiddish ווידעאָ: היסטאָריקערין וויווי לאַקס באַשרײַבט געשיכטע פֿון לאָנדאָנער ייִדישער פּרעסעVIDEO: Historian Vivi Laks tells history of the London Yiddish Press
שבֿע צוקער פֿירט דעם שמועס מיט וויווי לאַקס און ביידע לייענען פֿאָר עטלעכע פֿעליעטאָנען פֿון יענע צײַטן.
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Yiddish World Puppet Monty Pickle is guest on the Forward’s ‘Yiddish Word of the Day’
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Culture We tried to fix Hallmark’s Hanukkah problem. Here’s the movie we made instead
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