Israeli scientists were able to brew beer from ancient strains of yeast excavated from archaeological sites, with one flavor coming from a 5,000-year-old sample, the Times of Israel reported. A group of scientists led by biologists from the Hebrew University of Jerusalem, as well a local brewmaster, were able to sequence the DNA of six…
I never really gave much thought to beer in Israel. Recently, however, I did some reading, and here’s what I discovered. According to the Biblical Archaeology Society: “Ancient Israelites proudly drank beer…and lots of it. Men, women and even children of all social classes drank it…Even Yahweh, according to the Hebrew Bible, consumed at least…
A Jerusalem brewery has produced a craft beer with a taste it says dates back to the time of Jesus. A sip of the concoction may help explain why wine was the preferred sacred drink of the Bible. Herzl Brewery, Israel’s smallest, took wheat that Tel Aviv University geneticists say was the strain used for…
Can one of Israel’s leading boutique breweries carve out a niche among the thousands of brews sold in the United States? Malka Beer is about to find out. Israel’s beer culture has developed considerably over the past few years, with dozens of small boutique brewers appearing and the first beer expo being held in 2011….
Beer is almost as old as recorded history. The ancient Egyptians drank it, as did the Mesopotamians. Hammurabi’s code even regulated how it was made and where it was consumed. And though wine was the drink of choice of the ancient Israelites, modern Israelis have increasingly quenched their thirst with beer. The modern history of…
As we reported (and mourned) recently, H&H Bagels is stopping its ovens. So who makes the best bagel in New York? The Underground Gourmet shares its thoughts and recommendations. Gold’s borscht, once a mainstay of the Jewish food scene has slipped in popularity in recent years. The owners are hoping to make a comeback says…
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