Israeli Food
The Latest
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Food A ‘Tahini’ Set for Hanukkah
While you might associate tahini with a falafel stand (where they probably pronounce it t’china), a health food store or the iconic orange and brown Joyva can, the Israeli staple truly hit the American mainstream in 2016. Epicurious dubbed it “the new kale,” The New York Times ran a feature on the sesame-paste spread and…
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Food Hot Hummus at Dizengoff
This hummus is hot. Dinner at Dizengoff, which opened at Manhattan’s Chelsea Market in May, has become one of the city’s hottest tickets, reports Gothamist. Michael Solomonov’s counter-only spot hosts monthly suppers with Emily Seaman, Dizengoff’s chef. Related There’s another one in December, which you can book online — if you’re lucky enough to get…
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Food 4 Hot Chefs to Reveal What Modern Israeli Food Is All About
Of all the scrumptious-sounding events on the roster for this year’s New York City Wine & Food Festival (NYCWFF), which runs October 13-16, the dinner that immediately caught my eye was — surprise! — . Okay, that’s probably not such a surprise. Hosted by Eden Grinshpan of the Food Network’s Chopped Canada and the Cooking…
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Food New Year, New Delis
It took 111 years, but Indianapolis’ beloved Shapiro’s is about to open its first location outside its hometown. The deli, whose three current sites include a mall and the Indianapolis airport, will debut in early 2017 in Blue Ash, a heavily Jewish suburb of Cincinnati, reports Cincinnati.com. Shapiro’s signatures include house-cured brisket, homemade cakes and…
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Recipes Hummus With Meat All Over It
Question: How do you make a plate of hummus filling enough for a bunch of big burly farmers? Answer: Put meat all over it. Question: What’s appropriate party attire for your hummus with meat all over it? Answer: Fresh parsley and pomegranate seeds. Question: How do you convince a bunch of big burly farmers that…
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Recipes 3 Israeli Essentials From Molly Yeh — Hummus, Tahini and Zhoug
Each of the recipes below plays a role in Molly Yeh’s party dish hummus with meat all over it. And each is a great to have around pretty much at all time. Hummus Makes 2½ cups 1 cup dried chickpeas ½ teaspoon baking soda 1 tablespoon lemon juice ½ cup tahini ¾ teaspoon kosher salt,…
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Food Michael Twitty Takes Kosher Soul Food From Toronto to NYC
We had the pleasure of meeting kosher/soul maven Michael Twitty at Toronto’s Ashkenaz festival, where he was a panelist at a talk we moderated. Now, he’ll be joining other culinary stars at New York’s Museum of Jewish Heritage for a new talk: A Gefilte Gumbo: A delicious tale of Jewish, African-American and Southern flavors, on…
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Food How About Them Star-of-David Imprinted Apples?
If you’re looking to add some flair to your Rosh Hashanah table, these apples, which are imprinted with Stars of David and Rosh Hashanah greetings, might do the trick. Fun to Eat Fruit, a company specializing in imprinted fruits, is selling the holiday-themed apples in time for the Jewish New Year, when Jews traditionally dip…
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