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The world’s most famous Jewish ramen chef will host a one-night pop-up in East Hampton, New York, this month. Ivan Orkin of the celebrated Ivan Ramen will team with local joint Momi Ramen on a dinner showcasing Japanese starters from both restos and a flight of four ramens concocted for the event. It’s $60 per…
Ivan Orkin’s dashi-braised brisket is served with a Tokyo-style teriyaki sauce, scallions and an apple-ginger-honey chutney. My friend Ivan Orkin is a culinary alchemist; a cultural mishmash artist in the kitchen; a man with one foot planted firmly in New York’s hip downtown food scene and another, as firmly, in Tokyo. (If you’ve read our…
How does a self-described terrible student who got kicked out of Hebrew school end up at the top of his field? If you’re chef Ivan Orkin, 51, owner of two wildly successful ramen joints in Tokyo and two steaming hot bôites in New York, it took a long, strange trip — one that spanned continents…
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