Jewish breakfast
Egyptian Breakfast: Ful Medames With Fried Eggs
The wine in this dish is an unexpected and nontraditional addition, but it adds delicious flavor. Don’t worry about drinking before noon — the alcohol cooks out before the beans touch your plate. Serve with pita for mopping up the sauce.
Why Breakfast Is Most Jewish Meal of the Day
While bagels and lox deserve their title as the perfect morning combo, they’re only a fraction of the Jewish breakfast canon. This weekend, try Yemenite French toast or an Iraqi egg sandwich.
Sunday Brunch: D.I.Y. Bagels, Schmear and Lox
The debate over where to find the best bagel is never ending. But we might have all been looking in the wrong place.