Judith Jones, the renowned cookbook editor who, early in her career, led the charge for “The Diary of Anne Frank” to be published in English, died yesterday at age 93. Jones, born as Judith Bailey, came upon Frank’s manuscript in a pile of rejected submissions while working as an office assistant at Doubleday in Paris…
If anyone can make meal-replacement powders not only nutritious but also delicious, it is the pioneering celebrity kosher chef, cooking teacher and cookbook author Levana Kirschenbaum. The ebullient Moroccan-born Kirschenbaum, who co-owned Levana Restaurant on New York’s Upper West Side for over 30 years, has just released a new line of meal-replacement products that is…
Your bread may be swept away, the table set and macaroons purchased, but it really isn’t Passover until the aroma of brisket fills the house. On a holiday without freshly baked challah, no other scent compares to the nostalgic smell of slow cooked tender meat atop a bed of vegetables or nestled into a thick…
I grew up with Julia. I remember sitting in front of the TV watching her prepare foods that never appeared on our suburban table. As we ate brisket and applesauce, or meatloaf seasoned with Lipton’s onion soup mix, Julia roasted whole ducklings flavored with fresh oranges, and simmered beef into amazing looking stews with exotic…
Julia Child, who would have celebrated her 100th birthday on August 15, is perhaps not the most obvious contender for a Jewish food icon. A broad-shouldered, aristocratic New Englander who spent years in France with her diplomat husband, Paul Cushing Child, she introduced mid-20th-century Americans to French cuisine (and to the notion that cooking should…
Julie Powell is conked out on the sofa while the alarm clock runs down and the boeuf bourguignon burns to cinders. She leaps up, pulls the rubbery mess out of the oven, and flops down in despair. The one, the only, dish to impress famed cookbook editor Judith Jones at dinner, is ruined. She takes…
In the subculture of Christmas mixtapes Bill Adler is a very important Jew. For close to 30 years, the Manhattan music maven has put out “Xmas Jollies,” which just may be the most eclectic Yuletide mixtape on the planet. Adler has what musicians refer to as very big ears and for many of his 300…
I did! I love to host the holidays. Nothing gives me more pleasure than planning, marketing, preparing, and entertaining for these special times, and I have established a tradition of going a little over the top for the occasion. I also loved the books Julie and Julia as well as My Life in France. Both…
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