Supreme Court Justice Ruth Bader Ginsburg reportedly says she would change the electoral college if she had the chance — and suggested she was planning to stay healthy enough to keep her spot on the bench.
A light but satisfying jewel-toned beet-and-carrot winter slaw is the perfect dish after so much holiday indulgence.
What happens when a vegetarian marries a meat-lover? Compromise.
On Mother’s Day, Laura Harari will create a flower arrangement with kale — a tribute to her mother, a passionate health advocate.
‘The Forest Feast’: Kale Caesar Salad with Polenta Croutons
The message of Passover is one of escape from slavery, nutritional and otherwise. We have the possibility of becoming foods that are liberated and therefore live a life of liberation.
Everyone needs a little Brooklyn, especially if you’ve just moved to the Minnesota-North Dakota border. For one writer, a makeshift lentil soup Shabbat dinner was just the ticket.
Springtime is in full swing in Tennessee. The dogwoods, irises and tulips are blooming, and last week I was privy to an early edition of my CSA share: parsnips, watercress, chickweed and kale. I’m still trying to decide what to make with the parsnips (besides drying them for soup this fall), but the greens made their way into salads and stir-frys.
Getting schoolchildren to eat green vegetables is tough. Getting ultra-Orthodox schools to serve leafy greens in school lunches could soon become impossible.