Welcome to the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
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Food Is the Reform Movement Going Kosher?
This story is cross-posted from JTA. Kosher — it’s the first word in the book. And tackling the “k” word head-on is part of what makes the first Reform guide to Jewish dietary practice so significant. “The Sacred Table: Creating a Jewish Food Ethic,” to be published next month by the Reform rabbinical association, uses…
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Food Fighting Food Demons with Kashrut
My first roommate nine years ago told me a secret to stop snacking at night: eat one small piece of sliced turkey. Then, as someone who keeps kosher, I wouldn’t be tempted to eat any dairy cookies or ice cream for the rest of the night. It actually worked. Another kosher diet success story was…
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The Schmooze Inmates Rights Violated When Given Vegan Instead of Kosher Meals
Instead of whipping up a kosher meal, you serve your observant guests a vegan dish. Is that a crime? It is according to federal Judge Jane Magnus-Stinson, at least if your “guests” are there involuntarily. The Indiana jurist ruled this week that her state’s Department of Corrections violated federal law when it substituted vegan meals…
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The Schmooze A Hotel for Orthodox Jews Opens in Brooklyn
With new properties from giants Marriott and Starwood competing with indies like Smith Street’s NU and and Park Slope’s Le Bleu, Brooklyn’s hotel market is sizzling. So how can an upstart hotel compete? For the spanking-new Condor hotel in Williamsburg, according to real-estate site Curbed.com, the edge comes from amenities like wig stands and a…
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Food Q & A: Matisyahu Talks Veganism and Cholent
You likely know Matisyahu (born Matthew Paul Miller) as the Hasidic musician who blends classical Jewish themes with reggae sound, but what you may not know is that he’s also a loyal and strictly kosher vegan both at home and when he’s on tour. The reggae star known for such songs as the 2010 Olympic…
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Food Mixing Bowl: The History of the Latke; Kosher Japanese Cooking
Moment Magazine traces the history of the latke and its competition, the sufganiya. Spicing up traditional Hannukah fare: Mexican food takes on the miracle of the oil with spicy zucchini latkes and brisket tacos. Joy of Kosher talks with a rock-star winemaker in California that has just gone kosher. The Jerusalem Post argues that kosher…
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Books Making Kosher Food Is an All-Night Affair
Earlier this week, Sue Fishkoff wrote about watching a goat get slaughtered and people who only keep kosher on holidays. She is the author of “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish…
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Books Getting Close to Your Food Is Harder When Meat Is Involved
On Monday, Sue Fishkoff wrote about people who only keep kosher on holidays. She is the author of “Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author…
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