This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Food The Curse Of The Dairy Kosher Restaurant in Manhattan
Well, another kosher dairy restaurant has shuttered. Basta, the high-end Manhattan eatery, with its selection of Israeli style dairy dishes, was only open for a scant few months before closing its doors again. In reckoning with the departure of Basta, it’s time to ask some questions about how Jews eat – and what that means…
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Food Cut The Mayo: Quick Ways To Make Jewish Soul Food Healthier
Salt, sugar, acid, fat. These are the major components of traditional Jewish delicacies. Jewish food is immigrant food, created by a culture of outsiders incorporating whatever cheap materials they had on hand to finesse delicious, hearty dishes. After all, if it doesn’t incurably clog your arteries, can it really be considered soul food? These days…
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Food Rome Jews Fight Hard For Their Legendary Artichoke
‘Carciofi alla guidia’ literally means Jewish-style artichokes. Originating in the Jewish Roman ghettos, carciofi alla guidia is a deep fried artichoke spread open like a sunflower, eaten hot from the fryer. Best made from the Romanesco variation of the artichoke, harvested between February and April, it is one of the Eternal City’s more famous dishes….
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The Schmooze How To Celebrate Burrito Day and Deep Dish Pizza Day On Passover
There is a short passage in the book of Exodus that has beguiled and befuddled rabbinic scholars throughout the ages. It occurs immediately after the burning bush sequence, as Moses, his wife Zipporah, and their son, leave Zipporah’s homeland and travel to Egypt, where Moses plans to demand freedom for the enslaved Israelites. Suddenly, the…
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Community 5 Healthy Kosher Foods You Should Be Eating This Spring
You probably know that eating the right foods is essential for optimal health — but have you ever stopped to consider whether you’re eating the right foods at the right time? While eating more fruits and veggies is always a good idea, eating seasonally is really important, too. It’s not only good for your health,…
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The Schmooze Ricky Gervais, British ‘Office’ Creator, Applauds Denmark’s Ban On Kosher Slaughter
We’re only four days into Passover, and it’s already been bad for the Jews. Between a far-right German party calling for the removal of a Holocaust memorial, and a Washington Post confessional lambasting Jewish men (is that OK now?) — now British celebrity director Ricky Gervais (creator of the UK’s ‘Office’ and star of the…
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Food Buenos Aires Is Experiencing A Jewish Food Renaissance
Buenos Aires’ Jewish texture might surprise a first-time visitor to the city. Storefront signs boast names like Goldstein, Feldman, and Rozenblat. Yarmulkes and Orthodox women’s head-coverings don’t look out of place. And hip coffee shops offer (good!) bagels along with ubiquitous medialunas, or croissants. The Semitic streak extends to Buenos Aires’s embarrassment-of-riches dining scene. You…
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Community Don’t Let Your Passover Leftovers Go To Waste
You meticulously prepped your Seder plate, made oodles of matzo ball soup, cooked enough brisket to feed an army, and are stocked up for the next 18 years on wine, matzo and macaroons. Now what do you do with all of that food once the holiday guests have left? You could throw the leftover parsely…
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