This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Food Gourmet Kosher Restaurant Set To Open At Tulane
Kosher-keeping freshmen heading to Tulane this fall will finally have an easy time gaining the freshman fifteen like their fellow (non-kosher-keeping) classmates: gourmet kosher food will be available at the university’s Hillel house. This August, a restaurant called Rimon –– which is hebrew for pomegranate –– will open at 912 Broadway Street. The chef, Daniel…
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Food Which Ice Cream Brand Is Big, Gay — And Defiantly Kosher?
Kosher ice cream lovers have a lot to celebrate this Pride month, specifically in the form of a pint of Big Gay Ice Cream. That’s because when the ice cream truck-turned-brick-and-mortar shop decided to package its popular soft serve to be sold nationally, it sought and received kosher certification. The pints of soft-serve deliciousness, which…
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Food Jamie Geller’s Halva-Inspired Frozen Yogurt
Silan, AKA date honey, is a dark, sweet, concentrated fruit syrup that can be used much in the same way as honey, molasses or maple syrup. In Israel, silan is everywhere — drizzled over roasted veggies, slathered with tahini in pita, stirred into yogurt and featured in braising liquids, salad dressings and marinades. Sold in…
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Fast Forward As A Muslim, Kosher Restaurants Are Sometimes A Godsend
Editor’s Note: On May 16, 2017, Scribe featured piece by Jacob Frommer asking a simple question: Why Are Most Kosher Restaurants So Terrible? The piece has since sparked many heated and thoughtful discussions online. In the coming days, we’ll be featuring several responses from readers and Jewish communal leaders alike. My wife and I are…
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Food WATCH: Thrillist Discovers Kosher Pizza And Declares It “Good”
Yesterday, Thrillist posted a video showcasing kosher pizza in its series Food/Groups, which covers various communities and their relationships to food. The video features Chanie Apfelbaum, the kosher food blogger behind Busy in Brooklyn, as she explains to Thrillist contributor Dave Infante why she loves the Midwood-based kosher eatery Pizza Time. Over lunch, she gives…
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Community Don’t Like Kosher Restaurants? You’re Probably Going To The Wrong Ones.
Editor’s Note: On May 16, 2017, Scribe featured piece by Jacob Frommer asking a simple question: Why Are Most Kosher Restaurants So Terrible? The piece has since sparked many heated and thoughtful discussions online. In the coming days, we’ll be featuring several responses from readers and Jewish communal leaders alike. I travel quite a lot,…
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Fast Forward How Jason Greenblatt Kept Kosher On Trump’s Visit To Saudi Arabia
What does a kosher-keeping Trump advisor eat in Riyadh? Jason D. Greenblatt, the president’s special representative for international negotiations, gave us a hint when he tweeted his thanks to the U.S. Mission of the Kingdom of Saudi Arabia for supplying him with kosher food during his stay. He included the hashtag #Frozenmealscanbegood. The father of…
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Food 120 Years Of The Forverts: The Great Kosher Meat Strike Of May 1902
What follows is a front-page story published in the Forverts on May 15, 1902, the day thousands of women took to the streets of the Lower East Side of Manhattan to boycott the price of meat. Within a week the strike spread across the country; by June 9 the price of meat had dropped. Brava,…
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