This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
-
Fast Forward Brandeis Physicist And Wine-Lover Invents Drip-Free Bottle
Brandeis physicist Daniel Perlman loves wine, but hates wine stains. So he put himself to studying — for three years — how wine flows out of wine bottles, Daniel Perlman and has finally figured out how to prevent wine from dripping down the side of the bottle. Perlman’s invention is simple, consisting of a small…
-
Fast Forward Paraguay Orders More Humane Kosher Slaughter After Forward Expose
(JTA) — The government of Paraguay will move to require more humane ways of kosher slaughter following a Forward expose about questionable practices. Slaughterhouses will have to stop using the shackle-and-hoist method of slaughter and instead use the method of rotating pens, which is seen as more humane, The Jerusalem Post reported. The international organization…
-
Fast Forward British Chickens Keep Kosher For Passover
You are what you eat. But if you’re lucky, that chicken you pick up for Passover dinner won’t have any chametz in it. According to the London Board of Shechita, a group that oversees kosher slaughter in Britain, poultry that is sold for consumption during the holiday has been fed a non-grain diet in the…
-
Fast Forward Did You Know? Chickens Eat Kosher For Passover, Too
For Passover, observant Jews abstain from eating any leavened foods, or chametz, for eight days. As it turns out — chickens and turkeys in Jewish slaughterhouses eat kosher for Passover too. “All poultry sourced for Pesach has to be fed on a non-wheat feed diet,” a spokesperson for the London Board of Schechita told the…
-
Fast Forward Mexican Jewish Teen Challenged To Cook Non-Kosher Food On TV Reality Show
RIO DE JANEIRO (JTA) — A 13-year-old Jewish girl who cooked pork during a primetime reality show on Mexican TV said “my grandfather is going to kill me.” Batia Bresca was clearly uncomfortable cooking non-kosher food during the premiere of the Mexican edition of “MasterChef Junior 2017” last week and invoked Jewish law when a referee asked…
-
Food Grateful Bread — New Israeli-Kosher Bakery Gets Warm Welcome In San Francisco
On December 25, 2016, the first day of Hanukkah, Maureen Krantz and her family made a special trip into the city from their home in Berkeley just to try the Israeli-style sufganiyot at Frena, San Francisco’s highly anticipated new kosher bakery. “We had been hearing about it for weeks,” said Krantz, who is director of…
-
Fast Forward Searching For Kosher Food Where The Soviets Made A Jewish State
Observant Jews in far-flung locales face difficulty in getting kosher food, but perhaps nowhere is the challenge more acute than in Siberia’s Birobidzhan region, where a community of a few thousand — the remnant of a failed Soviet experiment in creating a Jewish mini-state – is trying to procure a steady supply of kosher meat…
-
Food How Cotton Entered The Food Supply
In 2015, some 50 years after concerns were first raised about a possible link between trans fats and heart attacks, the U.S. Food and Drug Administration (FDA) ruled that partially hydrogenated oils, the primary source of trans fats in processed foods, are no longer “generally recognized as safe” in human food. This action is expected…
Explore
Most Popular
- 1
News A pioneering Reform synagogue makes way for a booming Iranian Jewish community
- 2
News Hampshire College closure reverberates for alumni who treasured a Yiddishist hub
- 3
Opinion Who’s responsible for deadly antisemitism? Everyone will hate the answer
- 4
Opinion Viktor Orbán may fall. Netanyahu should be next
In Case You Missed It
-
Opinion Who’s responsible for deadly antisemitism? Everyone will hate the answer
-
Looking Forward Stumbling across Jewish history in a vintage store
-
Film & TV Remembering Siskel and Ebert’s great debate: Mel Brooks or Woody Allen?
-
News A Jewish gun club teams up with the NRA, in pursuit of self-defense
-
Shop the Forward Store
100% of profits support our journalism
