L.A. restaurants
Matzo-Ball Bar Pops Up In L.A.
The humble staple of the Ashkenazi culinary canon will be celebrated at the first official Kneydl Bar.
Canter’s Is Gambling on Reno
The legendary Los Angeles deli will open a branch at the Silver Legacy, a kitschy resort and casino.
Zahav Food in Pittsburgh?
Michael Solomonov hasn’t opened a restaurant in Pittsburgh — yet. But a new kosher place there is using his recipes.
Going Vegan in L.A. at Tal Ronnen’s Crossroads
Oprah Winfrey’s favorite vegan chef did not disappoint our man in L.A. when he visited Tal Ronnen’s popular eatery.
Hard Times for Fairway and All the Weekly Dish
Restaurant openings and closings, chefs on the move, and everything else that’s happening this week in the world of Jewish food.
Bullets and Bagels and All the Weekly Dish
A guns-and-nosh club founded by Los Angeles mohel Fred Kogen combines shooting practice with takeout food from some of the city’s most enticing Jewish eats.
Bono Leaves $150 Tip at Canter's Deli
The Irish crooner showed his appreciation for a Jewish-deli feast by leaving a rock-star-size tip for a veteran server.
Downtown L.A.'s Jewish Food Revival
Wexler’s Deli and all the other hot new places thriving in the old Grand Central Market are welcome signs of renewal — and of the place’s deep Jewish roots.
