The humble staple of the Ashkenazi culinary canon will be celebrated at the first official Kneydl Bar.
The legendary Los Angeles deli will open a branch at the Silver Legacy, a kitschy resort and casino.
Michael Solomonov hasn’t opened a restaurant in Pittsburgh — yet. But a new kosher place there is using his recipes.
Oprah Winfrey’s favorite vegan chef did not disappoint our man in L.A. when he visited Tal Ronnen’s popular eatery.
Restaurant openings and closings, chefs on the move, and everything else that’s happening this week in the world of Jewish food.
A guns-and-nosh club founded by Los Angeles mohel Fred Kogen combines shooting practice with takeout food from some of the city’s most enticing Jewish eats.
The Irish crooner showed his appreciation for a Jewish-deli feast by leaving a rock-star-size tip for a veteran server.
Wexler’s Deli and all the other hot new places thriving in the old Grand Central Market are welcome signs of renewal — and of the place’s deep Jewish roots.