By now, surely you’ve heard the news: Thanksgiving and the first day of Hanukkah are one and the same. Once in a lifetime doesn’t quite capture the specialness of this event: Thanksgivukkah happens only once every 79,000 years. To those of us who love to cook, that means one thing: We better make this meal…
There’s a new cookbook about shmaltz! (More details to come soon on JCarrot.) In the meantime check out this first look. [Eater] Brisketlab. We really live in a wonderful world, when places like this exist. [Serious Eats] Eight desserts for eight nights of Hanukkah. Personally, we love the marshmallow dreidels. [Serious Eats Some seriously wacky…
Tonight will be the fifth night of Hanukkah, meaning I’m right on schedule. I have entered into the arena of latke fatigue — and perhaps you have to. It’s at this point in the holiday that I have had more than one too many classic, plain potato latkes. Many of them were delicious, made up…
As winter slides in and makes itself comfy in New York for the next couple of months, locals are — as ever — on the lookout for interesting new edibles in the Hanukkah spirit, even as they pick up boxes of staunchly reliable latkes from Zabars and Russ & Daughters. Thank goodness for 606 R&D…
If you’re going to take advice from someone on how to make a proper latke, that person should be Melissa Clark. [New York Times] Everything you ever wanted to know about hosting a latke party. [Serious Eats] Latkes goes modernist. [Saveur] Try them with….brown butter and cinnamon applesauce. [Serious Eats] Looking to celebrate the holiday…
As anyone who has ever stood sweating and swearing in front of a spitting-hot pan of oil knows, the Hanukkah tradition of making latkes is hard work. It requires skill, patience, and a well-developed sense of humor. Luckily, Max and Eli Sussman, brothers and chefs living and cooking in Brooklyn, have all three — and…
While we’re mourning the loss of the landmark Stage Deli, another deli is in trouble. Sarge’s experienced a serious fire this week but hopes to reopen. [Grub Street New York is hosting the most bad ass latke throwdown there is. Serious Eats has some free tickets to win! [Serious Eats Eight oil-fried gourmet foods for…
This is how they’re doing matzo ball soup in San Francisco this year: First, get an overnight delivery of wood pigeon flown in fresh from Scotland. Actually, first make sure the birds were shot in the wild. With tiny buckshot pellets. Then slow poach the breast meat in a sweet, salty brine. Give it a…
מחוץ די חסידישע קרײַזן האָבן געוויסע עלטערן געשאַפֿן זייערע אייגענע ייִדיש־סבֿיבֿות
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