A weekly dispatch of the news and recommendations for weekend reads.
Letters From the Editor
The Latest
-
Opinion What I learned about Israeli politics from Yair Lapid
This is an adaptation of Looking Forward, a weekly newsletter from our editor-in-chief sent on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here for a PDF of stories to savor over Shabbat and Sunday that you can download and print. “I’m in no hurry,” Yair…
-
Opinion We are all Lag B’Omer pilgrims on Mount Meron
This is an adaptation of Looking Forward, a weekly email from our editor-in-chief sent on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here for a PDF of stories to savor over Shabbat and Sunday that you can download and print. My daughter nudged me as…
-
Opinion Canned beef with juices and other lessons from a year volunteering at the food pantry
This is an adaptation of Looking Forward, a weekly email from our editor-in-chief sent on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here for a PDF of stories to savor over Shabbat and Sunday that you can download and print. We generally show up late…
-
Opinion ‘Shabbat is my time for figuring out the world’: a Q/A with Robin Washington, our new Editor-at-Large
This is an adaptation of Looking Forward, a weekly email from our editor-in-chief sent on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here for a PDF of stories to savor over Shabbat and Sunday that you can download and print. Something different this week: a…
-
Opinion Looking Forward: Introducing a new format for our Editor-in-Chief’s weekly newsletter
This is an adaptation of our weekly Shabbat newsletter, sent by our editor-in-chief on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here for a PDF of stories to savor over Shabbat and Sunday that you can download and print. Shortly after I took this job,…
-
Opinion Four Questions about matzo brei, starting with why don’t we eat it year-round
This is an adaptation of our weekly Shabbat newsletter, sent by our editor-in-chief on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here for a PDF of stories to savor over Shabbat and Sunday that you can download and print. On Sunday morning, as the eighth…
-
Opinion Meet the Israeli Reform rabbi who just made history getting elected to Knesset
This is an adaptation of our weekly Shabbat newsletter, sent by our editor-in-chief on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here for a PDF of stories to savor over Shabbat and Sunday that you can download and print. It’s pretty difficult not to be…
-
Opinion This Passover, we are all segments of the orange on our Seder plates
This is an adaptation of our weekly Shabbat newsletter, sent by our editor-in-chief on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here for a PDF of stories to savor over Shabbat and Sunday that you can download and print. I’m not exactly sure when I…
Most Popular
- 1
Culture Inside the ancient Christian theology driving modern antisemitism
- 2
Opinion The moral degradation of Israel’s far right is even worse than you think
- 3
Fast Forward CA Gov. Newsom says he regrets apartheid comment, ‘reveres’ Israel in new interview
- 4
News Mamdani voices concerns about synagogue buffer zone bill poised to pass NYC Council
In Case You Missed It
-
Books How New York Jews made pickles a big dill
-
Fast Forward Israeli-American soldier Moshe Katz, killed in Lebanon rocket strike, laid to rest on Mt. Herzl
-
Fast Forward A second poll of US Jews finds the same result: Most oppose the war in Iran
-
News Their sons survived the battlefield but not their wounds. Now these Israeli mothers mourn together.
-
Shop the Forward Store
100% of profits support our journalism