Pro-tip: Use a lot of tahini.
No wonder Tel Aviv is the vegan capital of the world.
I always dreamt of a wedding that was less about the dress and the vows — and more about the menu.
It tastes like Jerusalem.
A beloved East Village eatery that served hummus and other Israeli/Middle Eastern dishes is closing its doors today after 36 years in business.
When the First Family dined at the Netanyahu residence Monday, the chef made sure the menu would appeal to Trump’s all-American tastes.
After almost two years under kosher supervision, Boston’s first kosher food truck determined that its base does not require kosher food.
This recipe takes you step by step, from prepping your leaves to making a splendid stuffing to rolling your own like a pro.
An Israeli chef trained in top spots around the world brings his notable talent to Novo, where sophisticated authenticity reigns.