Pumpkin-spice haters take note: Once this challah bakes up, your kitchen will smell like pure autumnal heaven.
I was always a reluctant baker, preferring the ease and flexibility of cooking — until I made garlic za’atar challah and immediately fell in love.
A modern Jewish bread book with a quintessential — if controversial — autumn recipe teaches an old cook some long-overdue new tricks.
On Rosh Hashanah we say the blessing of thanks for reaching a new year, and in celebration of a new fruit.
Give your holiday a Cuban twist with guava in your babka.