This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
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News Holiday Recipes
Rosh Hashanah: Chickpea Cakes with Lime Honey Dipping Sauce Fesenjan (Chicken in Pomegranate Walnut Sauce) Green Rice Holiday Challah Honey Balls Mead and Hard Cider Cocktails Poached Apples and Pears in Orange Blossom Water Yid.Dish: Chili Peppers on [Rosh Hashana](https://forward.com/schmooze/320610/rosh-hashana/ “Rosh Hashana”)h Yid.Dish: Crema di Zucca (Pumpkin Soup) Yid.Dish: Delicata Squash Soup with Apple Croutons…
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Life Choosing To Cover My Hair, Then Not To
When I was an 18-year old yeshiva student, my friends and I would ask every teacher we had to give us a talk on our favorite topic. And it wasn’t sex. It was head-covering. Considering that the prevalent issue on our minds was marriage, we were desperate to get some expert advice on how to…
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Life A Month After Passover, Eating Matzoh To Promote Inclusion
Every year at the end of Passover, my mother takes a box of matzoh and puts it aside for a few weeks. Then, on the 14th day of Iyar, exactly a month after Passover eve, she takes it out and eats it — as do many other Jews around the world — to remember the…
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The Schmooze How Do You Keep, and Break, Passover?
In the past few years, I’ve struggled to reconcile being a non-believer with my love of Jewish culture and traditions. So I’ve wavered back and forth on keeping Passover and fasting on Yom Kippur, the two most intrinsic rituals of self-deprivation for the sake of enlightenment on the Jewish calendar. This year, after a few…
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News Yid.Dish: Homemade Matzah
“This is the bread of affliction”, my father would drone every Passover as he opened the familiar blue square box. “Matzah is tasteless and dry, not meant to be enjoyed. Eating it should remind you of the sufferings of our people.” As he went on and on and on with his yearly lecture on the…
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News Forward Staffers Tell Their Passover Stories
This week, in honor of the Passover holiday, several Forward staffers shared their favorite holiday memories for this podcast: Subscribe to the Forward podcast on iTunes!
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The Schmooze A New Passover Tradition: Desalinated Water
His status in haredi circles is legendary, and for years his kashrut seal has appeared on every kind grocery item. Now, you can get tap water with the seal of Moshe Yehuda Leib Landau, the chief rabbi of Bnei Brak. Though during the year a tiny amount of something non-kosher doesn’t render otherwise kosher food…
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News Yid.Dish: Maple Pecan Matzah “Granola”
On Passover there are at leat 13 ways of looking at matzah; Matzah Pizza, matzah lasagne (meat and dairy version), matzah farfel stuffing, matzah brittle, brussell sprouts with garlic matzah crumbs, matzah layer cake, chocolate covered matzah, matzah ball soup, matzah meal chicken nuggets, matzah brei, matzah rolls….. And now, maple pecan matzah “granola”. This…
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