This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Opinion Put Olive on Seder Plate for Palestinians and All Oppressed Peoples
Jews who want to challenge the community use foods as a way symbolizing those challenges on the most heartfelt of Jewish rituals: the Passover seder. Each day, we will examine a different food and what it means. Passover has always been my favorite Jewish holiday. Even as a child, I remember being slightly embarrassed that…
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Opinion Slice of Bread for LGBT Jews and All the Excluded
Jews who want to challenge the community use foods as a way symbolizing those challenges on the most heartfelt of Jewish rituals: the Passover seder. Each day, we will examine a different food and what it means. In 1997 I wrote a book with the title “Like Bread on the Seder Plate: Jewish Lesbians and…
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Opinion The Work of Passover
I have long believed that Judaism is a system of vocational education — that is, of education for a vocation, a calling (from the Latin vocare, to call). I needn’t elaborate here on the substance and texture of that calling. I note only that such questions as ayeka (“Where are you?”) and such injunctions as…
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Food Mixing Bowl: Passover Knishes; 25 Ways To Use Matzo
You’ll be glad you bookmarked this one: 25 creative ways to use matzo, from s’mores to spinach and matzoh pie. [Buzzfeed] New Yorkers, Knishery NYC is taking orders for three kinds of Passover knishes. You can pick them up at Malt & Mold on the Lower East Side or have the “knish bike” deliver to…
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Fast Forward Passover Without Wine? For Jewish Addicts, Sober Seders Are Life-Saver
It’s rare that an Orthodox rabbi chooses to omit an important Jewish ritual in his holiday celebrations. But in the spring of 2000, Rabbi Yosef Lipsker cleared his living room of furniture, set up three large dining tables and invited dozens of people to a special seder that included all the standard Passover observances –…
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Recipes Can a Haggadah Inspire a Gourmet Meal?
Perched on a massive dais at Manhattan’s tony Four Seasons restaurant, Edgar M. Bronfman and wife Jan Aronson talked up their new “Bronfman Haggadah” at a crowded reception this week. “Passover’s the one night of the year when children come to the table without being pissed off,” joked Bronfman, whose writings Aronson illustrated in her…
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Recipes The Forward and Heritage Radio Network’s Passover Special
Passover is almost here and it’s never too early to start your menu planning. The Forward’s Devra Ferst and Heritage Radio Network’s Leah Eden teamed up for this special Passover Food Podcast. Devra sat down with Jeffrey Yoskowitz, Co-owner and Chief Pickler of Gefilteria, to discuss what makes gefilte gefilte. And, Leah chated with Mitchell…
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Culture Making Sense of the Holiday Season’s Onslaught of New Haggadahs
● The Bronfman Haggadah By Edgar Bronfman Illustrated by Jan Aronson Rizzoli, 128 pages, $29.95 ● The Artist’s Haggadah By Jane Kessler Petitjean Self-published, 48 pages, $20 ● The Haggadah App David Kraemer, et al Melcher Media, $4.99 on iTunes ● Hakol Baseder By Mitch Heifetz and Michael Toben Gefen Books, 110 pages, $7.95 (Haggadah),…
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