As a devoted, dessert-first, dentally-challenged lover of sweets I have often been disappointed by the hamantaschen. This iconic Purim cookie seems to me like a baked good whose main concern is its shape. The sweet center hardly ever extends itself past its expected core of apricot, prune, or poppy seed. The cookie crust that encloses…
Come Purim, I know what my friends are expecting from me. They want to find a bottle of home-made limoncello or coffee liqueur nestled among the hamentaschen in their Mishlochei Manot, Purim care-packages and I’m happy to oblige. Limoncello’s bright lemon taste is true to the fruit, while the coffee liqueur releases a wonderful hit…
Some like to call Purim the “Jewish Halloween.” Whether or not that is really a correct analogy, it seems that the same costume scandals that come up around October 31 also plague 14 Adar. The Jerusalem Post reports that the Women’s International Zionist Organization (WIZO) is urging consumers to boycott companies selling sexy Purim costumes….
While Purim is still more than a month away, Israeli bakeries are already full of hamentashen and newspapers and magazines are full of advertising campaigns for children’s costumes. In the charged atmosphere of Beit Shemesh, even Purim has now become a battleground in the escalating ‘exclusion of women’ in the ultra-Orthodox community. But the moral…
For all of its charitable mishloach manot-giving and passive-aggressive gragger-shaking, Purim is hardly the tamest Jewish holiday. At its best (worst?) the celebration follows a sort of Bakhtinian carnivalesque disorder, with masks, public denunciations of the villain Haman and booze — lots of booze. With that in mind, one would expect Moscow, surely a world…
Because sharing is caring, here’s a picture of Madonna dressed as Charlie Chaplin for Purim this weekend in New York City. L’Chaim.
This Purim, for the first time in more than three decades, I wore my wedding dress. It was a strange experience. The idea was born out of desperation. My husband and I only began thinking of costumes for the Megillah reading and Purim spiel we attend every year just hours before it was due to…
“What Are Your Favorite Sustainable Food Stories in America?” Serious Eats asks, for The Perennial Plate, a video series that will tour the country to tell the story of sustainable foodies, farmers and chefs. Not only is Sunday but it’s macaron day as well. And no, not the type we eat for Passover, but the…
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