Welcome to the Forward’s collection of Jewish food recipes.
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Recipes Slow Cooker Sabzi (Persian Herb Soup) With Lamb-Mint Matzo Balls
Serves 8 For the soup 1 3-pound chicken 2 32-ounce cartons of prepared kosher chicken broth Juice of 1 lemon 1 parsnip, peeled and cut in half 1 carrot, peeled and cut in half 1 stalk of celery, peeled and cut in half 1 medium sweet potato, peeled and cut in quarters 1 leek, cleaned…
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Recipes Goldie’s Golden Noodle Kugel
My great-grandmother Goldie never measured what she cooked, so these are the approximations that my mom and Zayde wrote down when they were cooking with her. My mom usually uses less margarine (or butter) and sour cream but more noodles. Zayde usually uses more sour cream, butter and noodles. It always tastes great! 8-ounce package…
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Recipes Liza’s Stress-Free Latkes
I made my standard latkes last night, mixing things up only a little: Since one friend was gluten-free, I substituted brown rice flour for regular flour (or matzo meal) and it worked perfectly. And because I wasn’t in the mood for the fancy crème fraîche and salmon-roe garnishes I used when I took this picture,…
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Recipes The Ultimate Hanukkah Recipe Guide For 8 Delicious Nights
Latkes and sufganiyot are the unrefuted stars of the Hanukkah culinary landscape, but they are by no means the only festive foods to make and eat during the holiday. For a night or two we might convince ourselves that we could live on all that golden-fried goodness, but at some point the need for protein,…
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Recipes Fried Potato Sliders, A Spicy Mumbai Snack, Make Festive Latke Substitute
I had only two days left in Mumbai before flying back home to the U.S. (with a few days layover in Tel Aviv, where I was born and raised). I had pretty much checked off all the boxes on my Jewish-Indian heritage discovery trip to India. I’d visited almost every single active synagogue in this…
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Recipes Gourmet Gift Guide — Top 10 Cookbooks Of 2017
Compiling a list of the best Jewish cookbooks of any given year can be a difficult task. While some books wear their Judaism right on their spines — by having the word “Jewish” in the title, for example, or by being specifically about Jewish food — others are less obvious. Having a Jewish author doesn’t…
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Recipes Weed-Infused, Caramel-Filled Doughnuts For Hanukkah
Ahhh… the holidays are here, and nothing shouts Hanukkah in Israel as loudly as the sufganiyot vendors dotting the streets of Jerusalem and Tel Aviv. Their soft and chewy deep-fried holiday doughnuts commemorate the miracle of the Hanukkah oil that burned for eight days in Jerusalem’s Holy Temple, even though there was only enough oil…
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Recipes 8 Expert Tips For Successful Holiday Frying
Here are some tips to keep in mind when deep-fat frying: 1) Use a deep pan to prevent oil spatter. A spatter guard that covers the top of the pan is helpful too. 2) Use the right oil for the job. See our guide here. 3) Be sure the fat has reached the right temperature…
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