Goldie’s Golden Noodle Kugel
My great-grandmother Goldie never measured what she cooked, so these are the approximations that my mom and Zayde wrote down when they were cooking with her. My mom usually uses less margarine (or butter) and sour cream but more noodles. Zayde usually uses more sour cream, butter and noodles. It always tastes great!
8-ounce package of egg noodles
½ stick margarine or butter
Cornflakes
3 eggs
1 pint cottage cheese
½ cup raisins
1 cup milk
½ cup sugar
Cinnamon
½ pint sour cream
1 teaspoon vanilla
1 pint crushed pineapple
1) Pre-heat the oven to 350° F.
2) Cook the egg noodles according to the instructions on the package, and drain well.
3) Grease a large pan (9 x 12 works) with margarine, then put a few handfuls of cornflakes on the bottom of the pan until it’s covered.
4) Heat the margarine until it’s melty, but not hot. One way to do this is to put softened margarine on the hot noodles — a very efficient way to melt it.)
5) Lightly beat the eggs.
6) In a large bowl, mix together the margarine, noodles, eggs, cottage cheese, raisins, milk, sugar, cinnamon, sour cream, vanilla and pineapple. Pour the mixture into the baking pan. Use a ladle at first, so you don’t displace the cornflakes.
7) Bake for 1 hour. The noodles at the edge should be a little brown.
Gustie Owens is a senior in high school at Horace Mann in Riverdale, New York. She is editor-in-chief of her school’s award-winning weekly newspaper, The Record.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning journalism this Passover.
In this age of misinformation, our work is needed like never before. We report on the news that matters most to American Jews, driven by truth, not ideology.
At a time when newsrooms are closing or cutting back, the Forward has removed its paywall. That means for the first time in our 126-year history, Forward journalism is free to everyone, everywhere. With an ongoing war, rising antisemitism, and a flood of disinformation that may affect the upcoming election, we believe that free and open access to Jewish journalism is imperative.
Readers like you make it all possible. Right now, we’re in the middle of our Passover Pledge Drive and we still need 300 people to step up and make a gift to sustain our trustworthy, independent journalism.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
Only 300 more gifts needed by April 30