Side dish
Goldie’s Golden Noodle Kugel
Her grandmother never measured, so these approximations of her recipe were sribbled down by family members when they were cooking with her.
Fiddlehead on the Roof, Starring The Russian Violin Of Vegetables
Well established in Russia for centuries, foraging for these delicious veggies was mostly likely on our ancestors’ must-do list every spring.
Vegetarian Recipes for the 9 Days - and Beyond
We gathered a sumptuous sampling of meatless recipes from our food section, so you’d have them all in one place — for the Nine Days and beyond.
Taste Testing ‘The Silver Platter’
Turned off at first glance by a new kosher cookbook, our reviewer came around after finding it full of tasty recipes and gorgeous photography.
Snap Pea Salad With Basil-Mint Dressing
Refreshing, clean and simple, this salad from the new ‘Silver Platter’ cookbook makes the most of seasonal summer ingredients.
Wild Rice With Roasted Peppers & Candied Almonds
This elegant, eye-catching and simple side dish from the new “Silver Platter” cookbook is extremely versatile — and healthful to boot.
Tomato-Basil Cousous Is Picnic Perfection
With tomatoes now hitting their peak it’s practically impossible to get enough. This Italy-meets-Israel-inspired salad is just right for a holiday-weekend picnic — or any warm-weather meal.
It’s Asparagus Season!
After a long, cold winter, a Massachusetts native revels in the first asparagus of the season and explains why the vegetable was once hailed as an aphrodisiac and called the ‘food of kings.’
Is Amaranth the New Quinoa — and Is It Kosher?
An ancient plant whose seed is similar to quinoa, amaranth is gluten free, rich in vitamin C and a complete vegan protein. So what will it take to make it kosher for Passover?
Amaranth, Squash and Herb Salad
A fun, delicious salad bursts with Mexican flavors and textures, incorporating amaranth, a nutritious gain-like seed with deep Aztec roots.
