Welcome to the Forward’s collection of Jewish food recipes.
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Recipes Cinnamon Pavlova, Praline Cream And Fresh Figs
This is a stunning dessert for a special occasion. It also has a nice element of surprise, as the meringue base is not quite what you might expect: gooey — almost toffeelike — rather than dry and crispy. This is due to the brown sugar in the mix. Combined with the praline cream and fresh…
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Recipes Blackberry And Star Anise Friands From Yotam Ottolenghi
These friands, little French cakes whose elegance and svelteness somehow betray quite how much (burnt) butter is built into their being, look splendid when iced — destined for top ranking on any tiered cake stand — but also work with no icing, in the cookie jar, for grabbing on a whim. They’ll lose their slightly…
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Recipes 10 Fresh, Easy Autumn Recipes To Make This Week
A lovely stillness has set in now that the festivities of Rosh Hashanah are behind us. I’m looking forward to a week of fresh, simple food — dishes that are light, easy to make, and take advantage of the bounty of incredible fall produce available at the market right now. This is the time for…
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Recipes ‘Little Book’ Offers Big Ideas For Jewish Holiday Hors D’Oeuvres
“The Little Book Of Jewish Appetizers,” by Leah Koenig, is a small, hardcover jewel box of a cookbook filled with a tightly curated collection of 25 vibrant, brightly flavored hors d’oeuvres. Many would serve as excellent starters for a Rosh Hashanah meal or a Yom Kippur break fast. But why focus on appetizers? “I really…
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Recipes 4 Spectacular — And Symbolic — Cocktails For The HIgh Holidays
During the High Holidays, many Jewish families are making sure they’re stocked up on sweet red wine, a traditional way of symbolically asking for a “sweet” new year. But symbolism within Jewish practice has expanded — such as with the use of an orange on the Seder plate — to accommodate an ever diversifying people….
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Recipes Rosh Hashanah Recipes And Reveries From Joy Of Kosher’s Jamie Geller
This is the fourth in a series of columns by Jamie Geller exclusively for the Forward. I was totally Sephardi in a past life and Chasidish in another life — yes, I believe in past lives and can talk about that later; the music, the flavors, the warmth, simply speak to my soul. My neshama…
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Recipes Crunchy Potato Kugel Cups
The cup idea comes from my husband’s best friend Adam’s mom, Geanie (what a mouthful). Hubby remembers going to their house on Saturday nights and raiding the fridge for these cups. The best part about them is that every piece is a crusty corner piece, so nobody has to fight over that coveted crunch. Make…
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Recipes Overnight Brisket
It’s 8 a.m. and dinner is ready! Oh poor you, you worked so hard! Nah … you slept like a baby knowing that dinner was cooking itself while you slumbered. Low oven temp and a long slow cook session ensures that this brisket is tender and not dried out. Be sure to use a whole…
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