Apparently, Monty’s Deli is the new Katz’s. At least that’s what owner Marc Ogus is saying about his new London deli, opening this month in the city’s historically Jewish East End. Ogus and co-owner Owen Barratt, both in their 20s, are promising pastrami, “bottomless coffee, brunch — including a giant potato latke and fried egg…
It was better in the Bahamas — unless you kept kosher. Until now. Atlantis, the massive Paradise Island resort, is partnering with Glatt kosher tour provider Kosherica to offer on-site kosher catering services for the first time. The Atlantis is also touting special “cultural touches,” including a “beautifully decorated chuppah overlooking the crystal-blue Bahamian waters”…
Yanni has opened a kosher Israeli bakery in San Francisco. No, not that Yanni. This one’s a 4th-generation baker who goes by one name only and partnered with three friends from Israel to open Taboon. Recipes come from Yanni’s great-grandfather Mosheh, who emigrated from Iraq to Israel and owned a bakery in Jerusalem’s Machane Yehuda…
Stanley Eisen and Chaim Witz are behind a new chain restaurant in Chesterfield, Missouri. Who cares, you say? Eisen and Witz are better known as Paul Stanley and Gene Simmons of Kiss, and Rock & Brews is the brand they co-founded and own. Oh, sorry — it’s “an energized dining and entertainment concept offering affordable,…
When he was a youngster, Moshe Grundman and his father, Chaim, would begin preparations for the Sabbath on Friday morning. They’d wend their way through Jerusalem’s Mehane Yehuda market in search of fresh produce and pastries for that evening’s meal. These memories that still bring a smile to Grundman’s face. We’re sitting in his sleek…
Ladies and gentlemen, start your graters. New York’s 8th annual Latke Festival is set for the Brooklyn Museum on Monday, December 19. It’s a throwdown by chefs at top Big Apple restaurants. Proceeds benefit the Sylvia Center, which provides culinary and health education at NYC housing centers. Related Last year’s winner, East Village Ukrainian mainstay…
There’s been an upswing in Jewish food openings down under. First we learned that Israeli chef Hila Solomon is bringing a version of Spoons, her popular Jerusalem restaurant, to Sydney. She’ll host Spoons pop-up lunches and dinners at the art-filled apartment she owns in Australia’s biggest city; cooking classes are also on tap. And now…
Two splashy Las Vegas venues have unveiled special Hanukkah menus. At the MGM Grand’s CRUSH , Chef William DeMarco will serve up braised veal shank with apple latkes and horsderadish sour cream. And atLa Cave Wine & Food Hideaway at the Wynn Las Vegas, look for crispy duck breast with sweet potato latkes and purple…
100% of profits support our journalism
