Ultra-hip Brooklyn pizza joint Roberta’s is as hot now as it was when it opened in 2008. But an investment by a member of the billionaire Tisch family has some fearing the Bushwick restaurant will lose its mojo. More of This Week’s Food News Four Season’s Restaurant’s Jewish Soul Wexler’s Spreading Lox Love in L.A….
There are several Jewish connections to the relocation story of New York’s legendary Four Seasons restaurant, whose long run in its iconic midtown space will end July 19. More of This Week’s Food News Wexler’s Spreading Lox Love in L.A. Shuka Truck Really Gets Around! Reubens in Berlin and All the Week’s Food News As…
Houston may have Ziggy Gruber, but Los Angeles has its own Deli Man — Micah Wexler, dubbed “the Seth Rogen of chefs” by our own Leah Koenig. More of This Week’s Food News Four Season’s Restaurant’s Jewish Soul Shuka Truck Really Gets Around! Reubens in Berlin and All the Week’s Food News Now, two years…
We’ll leave it to you to judge whether this is good use of taxpayer shekels. But the Israeli embassy in Bogota reportedly flew down New York’s Shuka Truck — yes, the whole truck — to serve shakshuka on Yom Haaztmaut. The truck normally roams Big Apple streets. More of This Week’s Food News Four Season’s…
Newish Jewish deli Louis Pretty gets a shout-out in Travel + Leisure this month as part of a rocking food scene in Berlin. The Kreuzberg eatery’s “German interpretations of American Jewish deli food” like Reubens and matzo-ball soup “typifies Berlin’s current global outlook,” the mag says. If anyone’s tried it, Dish would love to hear…
Coming soon to a kosher restaurant near you: shrimp. The U.K. Daily Mail reports that a San Francisco outfit called New Wave Foods has grown fake shrimp in a lab using red algae — which the crustaceans feed on — and baking it with a plant-based protein powder. Its very realness may become a problem….
This is turning into an exciting year for guest-chef events and one-off dinners. Next on our radar: a four-course feast at Philly’s terrific Abe Fisher, which is part of the Cook N Solo group owned by star chef Michael Solomonov and his business partner Steve Cook. Chef Yehuda Sichel will team with Lior Lev Sercarz…
More than a year after a devastating explosion destroyed its Second Avenue block, Pommes Frites reopened today in a shiny — albeit smaller — space near NYU in New York’s West Village. Two employees died in the 2015 blast, which displaced Pommes Frites after 18 years. “I don’t want it to be an opening with…
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