Wexler’s Deli Spreads Lox Love in Los Angeles
More of This Week’s Food News
Now, two years after opening Wexler’s Deli inside L.A.’s Grand Central Market to rapturous reviews, Wexler is bringing his house-made matzo-ball soup, pastrami and lox to Santa Monica.
For deli-loving Angelenos who can’t stand schlepping downtown, it’s a major breakthrough. “We’re serving a whole new community here,” Wexler told L.A. Weekly.
Michael Kaminer is a contributing editor at the Forward.